Pink Punch

Why You’ll Love This Recipe

Pink Punch is a refreshing, vibrant drink that’s perfect for parties, showers, and summer gatherings. Its sweet, fruity flavor and eye-catching color make it a crowd-pleaser, especially when served chilled with slices of fruit or scoops of sherbet. Easy to make in large batches, it’s both festive and family-friendly.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pineapple juice
cranberry juice
lemon-lime soda (such as Sprite or 7UP)
ginger ale
frozen pink lemonade concentrate
ice
optional: fruit slices (orange, lemon, strawberry) or pink sherbet

directions

In a large punch bowl or pitcher, combine the pineapple juice, cranberry juice, and frozen pink lemonade concentrate.

Stir until the concentrate is completely dissolved.

Slowly pour in the lemon-lime soda and ginger ale to preserve carbonation.

Add ice and optional fruit slices or pink sherbet just before serving.

Serve immediately while cold and fizzy.

Servings and timing

This recipe yields approximately 12-16 servings.
Preparation time: 5 minutes
Chilling time: optional, up to 1 hour
Total time: 5-10 minutes

Variations

Swap out cranberry juice for raspberry juice for a slightly different flavor.
Add sparkling water instead of soda for a lighter, less sweet version.
Use alcohol-free sparkling wine for a more elegant touch.
Make it a boozy punch by adding vodka or rum.

storage/reheating

Pink Punch is best served fresh to maintain fizz. Leftovers can be refrigerated in a sealed container for up to 2 days, though carbonation may diminish. Do not reheat.

Pink Punch

FAQs

Can I make this ahead of time?
Yes, you can mix the juices and lemonade concentrate in advance, but add soda and ice just before serving.

Can I make this sugar-free?
Use diet soda and a sugar-free lemonade concentrate to reduce sugar content.

Is this safe for kids?
Yes, this version is alcohol-free and kid-friendly.

What can I use instead of ginger ale?
Try club soda or more lemon-lime soda, though it will slightly alter the taste.

Can I make this punch more festive?
Yes, serve it in a clear bowl with floating citrus slices or pink sherbet for a party-ready look.

Conclusion

Pink Punch is a simple yet stunning beverage that adds a splash of color and flavor to any occasion. With its fruity sweetness and fizzy finish, it’s guaranteed to impress guests and keep everyone refreshed. Perfect for both casual get-togethers and celebratory events, it’s a recipe you’ll reach for again and again.

Print
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Pink Punch

Pink Punch

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  • Author: saadia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Beverages
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and fruity pink punch, perfect for parties and gatherings with a sweet and tangy flavor.


Ingredients

Units Scale
  • 4 cups cranberry juice
  • 2 cups pineapple juice
  • 1 cup orange juice
  • 1 liter lemon-lime soda (chilled)
  • 1/2 cup grenadine syrup
  • 1 cup sliced strawberries (optional)
  • Ice cubes

Instructions

  1. In a large punch bowl, combine cranberry juice, pineapple juice, and orange juice.
  2. Stir in the grenadine syrup until well mixed.
  3. Chill in the refrigerator for at least 1 hour.
  4. Just before serving, add lemon-lime soda and ice cubes.
  5. Garnish with sliced strawberries if desired and serve immediately.

Notes

  • You can substitute ginger ale for lemon-lime soda for a spicier flavor.
  • Add sherbet scoops for a creamy punch variation.
  • Use fresh juice for better flavor.

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 25g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

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