Pistachio Bread

Why You’ll Love This Recipe

Pistachio Bread is a moist, flavorful quick bread that blends the rich nuttiness of pistachios with a subtle sweetness and a soft crumb. Often enhanced with instant pistachio pudding mix, it offers a light green hue and a delightful texture. Perfect for breakfast, brunch, or a midday snack, this bread is both easy to make and irresistibly delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourgranulated sugarinstant pistachio pudding mixbaking powderbaking sodasaltvegetable oileggsour creamvanilla extractmilkchopped pistachios (optional for added texture)

directions

Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.

In a large bowl, whisk together the flour, sugar, pudding mix, baking powder, baking soda, and salt.

In another bowl, combine the eggs, oil, sour cream, milk, and vanilla extract until smooth.

Gradually mix the wet ingredients into the dry ingredients until just combined. Do not overmix.

Fold in chopped pistachios if using.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields 1 standard loaf (about 8-10 slices).Preparation time: 15 minutesBaking time: 50-60 minutesCooling time: 20-30 minutesTotal time: 1 hour 30 minutes

Variations

Add a cream cheese glaze or dust with powdered sugar for extra sweetness.

Include white chocolate chips for a rich twist.

Make mini loaves or muffins for individual servings.

Use Greek yogurt instead of sour cream for a tangier flavor.

storage/reheating

Store Pistachio Bread in an airtight container at room temperature for up to 3 days.Refrigerate for up to a week or freeze for up to 2 months.Thaw frozen bread at room temperature and warm slices in a toaster or microwave for a fresh taste.

FAQs

Can I use fresh pistachios instead of pudding mix?

Pudding mix adds both flavor and moisture; fresh pistachios alone won’t replicate the same texture.

Is pistachio bread supposed to be green?

Yes, the pudding mix gives it a light green tint, which is part of its appeal.

Can I make it gluten-free?

Yes, substitute with a gluten-free all-purpose flour blend.

How can I tell when the bread is done?

A toothpick inserted in the center should come out clean or with a few moist crumbs.

Can I double the recipe?

Yes, this recipe doubles well for two loaves.

Can I use almond or other extracts?

Yes, almond extract complements the pistachio flavor nicely—use sparingly.

Why is my bread too dense?

Overmixing the batter or not measuring ingredients accurately can cause density.

Do I need to refrigerate pistachio bread?

Only if you want it to last beyond a few days or if you’ve added a glaze.

What type of oil is best?

Neutral oils like vegetable or canola are ideal for flavor balance.

Can I add fruit?

Dried cranberries or chopped dried apricots pair well with pistachio bread.

Conclusion

Pistachio Bread is a simple yet flavorful baked treat that’s ideal for any time of day. Its moist texture and nutty profile make it a standout among quick breads. Whether enjoyed on its own or dressed up with toppings, it’s sure to become a go-to recipe in your kitchen.

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