Pistachio Cheesecake

Why You’ll Love This Recipe

Pistachio Cheesecake is a rich, creamy dessert infused with the nutty, slightly sweet flavor of pistachios and topped with a beautiful green hue. With a smooth filling, crisp cookie crust, and a luxurious texture, it’s a show-stopping treat perfect for celebrations or an elegant end to any meal. This cheesecake brings a unique twist to a classic favorite with irresistible pistachio charm.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

For the crust:
graham cracker crumbsunsalted buttermelted sugarsalt

For the filling:
cream cheesesugarpistachio pudding mix (instant)eggsvanilla extractheavy cream or sour creamchopped pistachios (optional for texture)

For the topping (optional):
whipped creamshelled pistachios (chopped or whole)

directions

Preheat your oven to 325°F (160°C) and lightly grease a 9-inch springform pan.

In a bowl, mix graham cracker crumbs, sugar, salt, and melted butter until combined. Press the mixture into the bottom of the pan to form a firm crust. Bake for 8–10 minutes, then cool slightly.

In a large mixing bowl, beat softened cream cheese until smooth and creamy.

Add sugar and pistachio pudding mix. Mix until well combined.

Add eggs one at a time, beating on low speed and scraping down the sides after each addition.

Stir in vanilla extract and heavy cream (or sour cream), mixing until just combined.

Fold in chopped pistachios if using, then pour the filling over the prepared crust.

Tap the pan gently to release any air bubbles.

Bake for 55–65 minutes or until the center is just set with a slight jiggle.

Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.

Remove and chill in the refrigerator for at least 4 hours, preferably overnight.

Top with whipped cream and pistachios before serving if desired.

Servings and timing

This recipe yields approximately 12 slices.Preparation time: 20 minutesBaking time: 60 minutesCooling and chilling time: 5 hoursTotal time: 6 hours 20 minutes

Variations

Use a cookie crust made from pistachio shortbread or vanilla wafers.

Add a white chocolate drizzle on top for extra decadence.

Infuse the filling with almond extract for a deeper nutty flavor.

Make mini cheesecakes using a muffin tin and liners.

Blend in a touch of green food coloring for a more vibrant hue.

storage/reheating

Store cheesecake in the refrigerator, covered, for up to 5 days.To freeze, wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.Serve chilled for best texture; do not microwave to reheat.

FAQs

Can I use real pistachios instead of pudding mix?

Yes, blend shelled pistachios into a paste or use pistachio butter, but texture and flavor will vary.

Is the pudding mix necessary?

It provides flavor and color—if omitting, increase sugar slightly and use pistachio extract if available.

Can I make this gluten-free?

Yes, use gluten-free graham crackers or cookies for the crust.

Do I need a water bath?

It helps prevent cracking but is optional. Bake gently and cool slowly for best results.

What kind of pistachios should I use?

Unsalted, shelled pistachios are ideal. Lightly toasted adds extra flavor.

Can I use low-fat cream cheese?

Full-fat is best for richness, but low-fat can work with slight texture differences.

Can I make this ahead?

Yes, cheesecake is best when chilled overnight and can be made 1–2 days in advance.

Why did my cheesecake crack?

Overmixing or rapid temperature changes can cause cracks—avoid overbaking and let it cool gradually.

Can I add fruit?

Yes, top with raspberries or a berry sauce for a fresh contrast.

Can I make it no-bake?

Yes, use a no-bake cheesecake base with pistachio pudding and whipped topping for a quicker version.

Conclusion

Pistachio Cheesecake is a decadent dessert that combines elegance and unique flavor in every creamy bite. With its nutty undertones and smooth texture, it’s an impressive treat that stands out from the ordinary. Whether served plain or dressed up with toppings, it’s a memorable finale to any gathering or special occasion.

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