Pizza Dip

Why You’ll Love This Recipe

Pizza Dip is a cheesy, gooey, and crowd-pleasing appetizer that brings all the classic flavors of pizza in a scoopable, dippable form. With layers of cream cheese, marinara, melted mozzarella, and your favorite toppings, it’s perfect for game days, parties, or casual gatherings. Serve it with breadsticks, chips, or veggies for a guaranteed hit.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheesemarinarashredded mozzarella cheesegrated parmesan cheesepepperonisliced black olivesgreen bell pepper (diced)Italian seasoninggarlic powderred pepper flakes (optional)fresh basil (for garnish)breadsticks, tortilla chips, or vegetables for dipping

directions

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine softened cream cheese, garlic powder, and Italian seasoning. Spread evenly into the bottom of a baking dish.

Spread a layer of marinara sauce over the cream cheese mixture.

Sprinkle half of the mozzarella and parmesan cheeses over the sauce.

Top with pepperoni slices, black olives, and diced green peppers.

Sprinkle the remaining mozzarella and parmesan on top.

Add a pinch of red pepper flakes if desired.

Bake uncovered for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden.

Remove from oven and garnish with chopped fresh basil.

Serve hot with your choice of dippers.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 10 minutesBaking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Use ricotta instead of cream cheese for a slightly lighter texture.

Swap pepperoni for cooked sausage, bacon, or diced ham.

Add sautéed mushrooms, onions, or spinach for a veggie-packed version.

Make it spicy with jalapeños or hot sauce mixed into the marinara.

Use dairy-free cheese and vegan pepperoni for a plant-based version.

storage/reheating

Store leftover dip in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) until warmed through or microwave in 30-second intervals, stirring in between.Freezing is not recommended as it may affect the texture.

FAQs

Can I make Pizza Dip ahead of time?

Yes, assemble up to a day in advance and refrigerate until ready to bake.

What kind of marinara sauce works best?

Use a thick, flavorful marinara or pizza sauce to prevent a watery dip.

Can I use a slow cooker?

Yes, cook on low for 2-3 hours until hot and bubbly.

What are the best dippers?

Breadsticks, pita chips, tortilla chips, or fresh-cut veggies like carrots and bell peppers.

Can I make this dip without cream cheese?

Yes, substitute with a layer of ricotta or a mixture of sour cream and shredded cheese.

Is it gluten-free?

Use gluten-free dippers and check your marinara for gluten to ensure a gluten-free version.

Can I make it in individual servings?

Yes, bake in ramekins or mini baking dishes for personal portions.

Can I add more cheese?

Absolutely, more cheese means more gooey goodness.

What toppings go well with this?

Anything you love on pizza: bacon, banana peppers, mushrooms, or even pineapple.

How do I keep it warm for a party?

Transfer to a slow cooker on warm or use a warming tray to maintain temperature.

Conclusion

Pizza Dip is the ultimate appetizer for pizza lovers who crave all the flavor without the crust. Easy to customize and quick to prepare, it’s a delicious and interactive dish that’s sure to disappear fast. Whether for a celebration or a cozy night in, this dip delivers big pizza flavor in every bite.

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