Puff Pastry Pizza

Puff Pastry Pizza is a quick and delicious twist on traditional pizza, using flaky, buttery puff pastry as the base. It’s perfect for weeknight dinners, party appetizers, or a fun cooking project with kids. With endless topping options, this crispy, golden pizza is as versatile as it is tasty.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

puff pastry sheetstomato saucemozzarella cheeseshredded parmesan cheeseolive oildried oreganofresh basilsalt and pepperyour choice of toppings (pepperoni, mushrooms, bell peppers, olives, etc.)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll out the puff pastry sheets on a lightly floured surface to slightly enlarge them.

Place the rolled pastry onto the baking sheet and lightly score a ½-inch border around the edge using a knife, without cutting all the way through.

Brush the center area with a thin layer of tomato sauce.

Sprinkle mozzarella and parmesan cheeses evenly over the sauce.

Add your desired toppings, keeping within the scored border.

Drizzle lightly with olive oil and season with salt, pepper, and dried oregano.

Bake for 15-20 minutes, or until the edges are puffed and golden brown.

Remove from the oven and let it cool for a couple of minutes.

Top with fresh basil before serving.

Servings and timing

This recipe makes 2 medium puff pastry pizzas (about 4-6 servings).
Preparation time: 10 minutes
Baking time: 15-20 minutes
Total time: 25-30 minutes

Variations

Use pesto instead of tomato sauce for a herby base.

Try a white pizza version with ricotta and garlic instead of tomato sauce.

Make mini puff pastry pizzas by cutting the sheet into smaller squares.

Add chili flakes or hot honey for a spicy-sweet kick.

Use vegan cheese and toppings for a plant-based version.

storage/reheating

Store leftover Puff Pastry Pizza in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving, as it will make the crust soggy.
You can also freeze unbaked assembled pizzas and bake directly from frozen, adding a few extra minutes to the cooking time.

FAQs

Can I use frozen puff pastry?

Yes, just make sure to thaw it according to package instructions before using.

Why is my puff pastry soggy?

Avoid overloading with sauce and toppings. Pre-bake the pastry slightly for an extra crisp crust if needed.

Do I need to pre-bake the puff pastry?

Not necessarily, but pre-baking for 5 minutes can help avoid sogginess with wetter toppings.

Can I make it ahead of time?

You can assemble the pizza ahead and refrigerate it for a few hours before baking.

Is this good for parties?

Yes! Cut into squares for easy-to-serve appetizers.

Can I use homemade puff pastry?

Absolutely, though store-bought works great for convenience.

Can I make it gluten-free?

Use a gluten-free puff pastry brand as a substitute.

What kind of cheese works best?

Mozzarella is classic, but feel free to add provolone, cheddar, or goat cheese.

Do I need to thaw puff pastry first?

Yes, thaw according to the package to ensure it rolls and bakes properly.

How do I prevent burnt edges?

Keep a close eye after 15 minutes and consider tenting the edges with foil if needed.

Conclusion

Puff Pastry Pizza is an easy, crowd-pleasing recipe that brings together the crispiness of puff pastry and the comforting flavors of pizza. Whether you’re making it for a casual meal or entertaining guests, this creative spin on pizza delivers big flavor with minimal effort. Customize it to your liking and enjoy every flaky, cheesy bite.

Print