Description
Pumpkin Praline Bread Pudding is a rich and cozy dessert made with spiced pumpkin custard soaked into bread cubes, topped with a crunchy praline pecan topping and baked until golden.
Ingredients
Units
Scale
- 6 cups day-old bread cubes (French or brioche)
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1 cup canned pumpkin puree
- 3 large eggs
- 1 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/4 cup brown sugar (for topping)
- 2 tablespoons melted butter
- Caramel sauce or whipped cream, for serving (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread bread cubes evenly in the prepared dish.
- In a large bowl, whisk together milk, cream, pumpkin puree, eggs, 1 cup brown sugar, pumpkin pie spice, vanilla, and salt.
- Pour the pumpkin custard mixture evenly over the bread cubes. Press down lightly to help the bread absorb the liquid. Let sit for 15–20 minutes.
- In a small bowl, mix chopped pecans, 1/4 cup brown sugar, and melted butter. Sprinkle over the top of the pudding.
- Bake for 45–50 minutes, or until the center is set and the top is golden and crisp.
- Cool slightly before serving. Drizzle with caramel sauce or top with whipped cream if desired.
Notes
- Best made with stale or day-old bread to absorb the custard well.
- Can be prepared ahead and baked just before serving.
- Try adding raisins or dried cranberries for added texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 32g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 115mg