Quick and Easy Garlic Butter Chicken Recipe

Why You’ll Love This Recipe

Quick and Easy Garlic Butter Chicken is a flavorful, juicy dish that comes together in minutes with simple ingredients. Searing chicken in rich garlic butter creates a golden crust and irresistible aroma, making it perfect for busy weeknights or an elegant dinner without the stress. It’s buttery, garlicky, and unbelievably tender.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts or thighs
salt
black pepper
paprika
garlic (minced)
butter
olive oil
fresh parsley (chopped, for garnish)
optional: lemon juice, red pepper flakes, Italian seasoning

directions

Season chicken on both sides with salt, pepper, and paprika.

Heat olive oil and half of the butter in a large skillet over medium-high heat.

Add chicken to the skillet and cook for 4–5 minutes per side, or until golden brown and cooked through. Remove and set aside.

Lower heat to medium and add remaining butter to the same skillet.

Stir in minced garlic and cook for 30 seconds until fragrant.

Return chicken to the pan and spoon garlic butter over the top to coat.

Optional: squeeze in a bit of lemon juice or sprinkle red pepper flakes for added flavor.

Garnish with chopped parsley and serve hot.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 5 minutes
Cooking time: 10–12 minutes
Total time: 15–17 minutes

Variations

Add a splash of white wine or chicken broth for a quick pan sauce.
Serve over mashed potatoes, rice, or pasta.
Top with shredded Parmesan or mozzarella for a cheesy finish.
Include mushrooms or spinach in the pan for extra veggies.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat or microwave in short bursts.
Not recommended for freezing, as the texture may change.

FAQs

Can I use bone-in chicken?
Yes, but increase the cooking time and check for doneness.

Is this dish spicy?
No, but you can add red pepper flakes or cayenne for heat.

Can I use garlic powder instead of fresh garlic?
Yes, though fresh garlic gives the best flavor. Use 1/2 teaspoon garlic powder if substituting.

What’s the best way to keep the chicken juicy?
Don’t overcook. Use a meat thermometer and remove at 165°F.

Can I double the recipe?
Yes, just make sure not to overcrowd the pan—cook in batches if needed.

Conclusion

Quick and Easy Garlic Butter Chicken is a flavorful, foolproof recipe that delivers juicy chicken and rich, garlicky taste with minimal effort. It’s the perfect go-to dish for any night of the week—simple to make, yet always impressive.

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