Description
This Quick and Easy Garlic Butter Chicken Recipe is a flavorful and satisfying dish that’s perfect for busy weeknights. Tender chicken breasts are cooked in a rich and creamy garlic butter sauce, creating a delicious meal in just 30 minutes.
Ingredients
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- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt, pepper, thyme, and rosemary.
- Add the chicken breasts to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken and set it aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Bring the sauce to a simmer and cook for 3-4 minutes, allowing it to thicken slightly.
- Return the chicken to the skillet and spoon the garlic butter sauce over it. Simmer for an additional 2-3 minutes to warm the chicken through.
- Garnish with fresh parsley and serve with your favorite sides.
Notes
- For extra flavor, add grated Parmesan cheese to the sauce.
- Serve with mashed potatoes, rice, or a fresh green salad.
- For a dairy-free version, use non-dairy butter and substitute the heavy cream with coconut cream or a dairy-free alternative.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 1g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg