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Quick and EASY Italian Salad

  • Author: saadia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A quick and easy Italian salad packed with crisp vegetables, tangy dressing, and zesty flavors — perfect as a side or light main dish.


Ingredients

  • 4 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup black olives, sliced
  • 1/4 cup pepperoncini, sliced
  • 1/4 cup shredded Parmesan cheese
  • 1/2 cup croutons
  • 1/3 cup Italian dressing


Instructions

  1. In a large salad bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, black olives, and pepperoncini.
  2. Sprinkle the shredded Parmesan cheese and croutons over the top.
  3. Drizzle with Italian dressing.
  4. Toss the salad gently until all ingredients are well coated with the dressing.
  5. Serve immediately for best texture and flavor.

Notes

  • For extra protein, add grilled chicken or chickpeas.
  • Use homemade Italian dressing for a fresher taste.
  • Serve chilled for a refreshing summer side dish.