Quick Crock Pot Garlic Butter Steak Bites

Why You’ll Love This Recipe

Quick Crock Pot Garlic Butter Steak Bites are juicy, tender, and packed with rich garlic and herb flavor. These bite-sized steak pieces are slow-cooked to perfection in a savory garlic butter sauce, making them a simple yet impressive meal for any night of the week. Serve over mashed potatoes, rice, or veggies for an easy, satisfying dinner.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sirloin or ribeye steak (cut into bite-sized pieces)buttergarlic (minced)beef brothWorcestershire sauceItalian seasoningparsley (chopped)saltblack pepperred pepper flakes (optional for heat)

directions

Season steak bites with salt, pepper, and Italian seasoning.

Optional: Sear the steak bites in a hot skillet with a little oil for 1-2 minutes per side for added flavor.

Add steak bites to the crock pot.

In a small bowl, combine melted butter, garlic, beef broth, Worcestershire sauce, and red pepper flakes if using. Stir well.

Pour the garlic butter mixture over the steak in the crock pot.

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until steak is tender.

Stir gently and garnish with fresh parsley before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 4-5 hours (low) or 2-3 hours (high)Total time: 2.5-5 hours

Variations

Use chuck roast or stew meat for a budget-friendly alternative.

Add mushrooms or onions for extra flavor and texture.

Finish with a squeeze of lemon or a splash of cream for richness.

Serve with pasta, rice, or mashed potatoes for a complete meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently in a skillet or microwave until heated through.Freeze for up to 2 months and thaw overnight in the fridge before reheating.

FAQs

Can I use a different cut of beef?

Yes, sirloin, ribeye, or even tenderloin work well—just avoid overly lean cuts.

Is searing necessary?

It’s optional but adds great depth of flavor.

Can I use garlic powder instead of fresh?

Fresh garlic is best, but garlic powder works in a pinch.

How do I thicken the sauce?

Mix 1 tbsp cornstarch with 2 tbsp water and stir into the crock pot during the last 30 minutes.

Can I add vegetables?

Yes, add bell peppers, mushrooms, or onions during the last hour of cooking.

Is it spicy?

Only if you add red pepper flakes—omit for a milder version.

Can I double the recipe?

Yes, just make sure your crock pot is large enough.

Can I cook on high?

Yes, for 2-3 hours if you’re short on time.

Will the steak dry out?

Not if cooked on low and not overcooked—keep it tender by checking early.

Can I use pre-cut stew meat?

Yes, though it may be slightly tougher—longer cooking time helps tenderize it.

Conclusion

Quick Crock Pot Garlic Butter Steak Bites are a savory, stress-free way to enjoy flavorful, tender steak with minimal effort. Perfect for busy weeknights or meal prep, this easy recipe delivers restaurant-quality results with just a few ingredients and your slow cooker.

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