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Ranch Cucumber Bites Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 2 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

Ranch Cucumber Bites are a refreshing and easy-to-make appetizer featuring thinly sliced mini cucumbers tossed in dry ranch seasoning and fresh lemon juice. This light, flavorful dish is perfect for a quick snack or party appetizer that requires no cooking and delivers a crisp, tangy bite.


Ingredients

Scale

Ingredients

  • 4 mini cucumbers, thinly sliced
  • 1 tablespoon dry ranch seasoning
  • Juice of half a lemon (about 1 tablespoon)


Instructions

  1. Prepare the cucumbers: Begin by thinly slicing the mini cucumbers. Thin slices help the cucumbers absorb the flavors more effectively, enhancing the overall taste.
  2. Combine ingredients: In a mixing bowl, add the sliced cucumbers, dry ranch seasoning, and freshly squeezed lemon juice. Toss everything together gently until the cucumber slices are evenly coated with the seasoning and juice.
  3. Refrigerate: Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes. This chilling period allows the flavors to meld together and intensify.
  4. Serve: Before serving, give the cucumbers a good mix to redistribute the seasoning. Serve chilled and enjoy these crisp, tangy bites as a fresh snack or appetizer.

Notes

  • For a spicier kick, add a pinch of cayenne pepper or chili flakes to the mix.
  • You can substitute fresh herbs like dill or chives for extra flavor.
  • Use Persian cucumbers as an alternative for a similar crunchy texture.
  • These bites are best served fresh within 1 day for optimal crispiness.