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Raspberry Peach Protein Smoothie

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  • Author: saadia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and nutritious Raspberry Peach Protein Smoothie, perfect for a post-workout boost or a healthy breakfast.


Ingredients

Units Scale
  • 1 cup frozen raspberries
  • 1 cup frozen peach slices
  • 1 banana
  • 1 cup unsweetened almond milk
  • 1/2 cup Greek yogurt (plain or vanilla)
  • 1 scoop vanilla protein powder
  • 1 tbsp chia seeds (optional)
  • 1 tsp honey or maple syrup (optional, to taste)
  • 1/2 cup ice cubes (optional)

Instructions

  1. Add the almond milk to the blender first.
  2. Add the frozen raspberries, peaches, banana, and Greek yogurt.
  3. Add the protein powder, chia seeds (if using), and sweetener (if using).
  4. Add ice cubes if a thicker, colder smoothie is desired.
  5. Blend until smooth and creamy, scraping down the sides as needed.
  6. Pour into a glass and enjoy immediately.

Notes

  • You can substitute dairy-free yogurt to make it vegan.
  • Add spinach for an extra veggie boost without altering the flavor much.
  • Use fresh fruit instead of frozen if preferred; reduce almond milk slightly if omitting ice.

Nutrition

  • Serving Size: 1 glass (about 12 oz)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Protein: 18g
  • Cholesterol: 10mg