Red White and Blue Trifle

Why You’ll Love This Recipe

Red White and Blue Trifle is a stunning, patriotic dessert layered with fresh berries, fluffy whipped cream, and soft cake. Perfect for the 4th of July, Memorial Day, or summer gatherings, this no-fuss trifle is both eye-catching and incredibly refreshing. With sweet strawberries, juicy blueberries, and creamy layers in every spoonful, it’s a festive showstopper that’s as easy as it is delicious.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pound cake or angel food cake (cubed)fresh strawberries (hulled and sliced)fresh blueberrieswhipped topping or whipped creamvanilla pudding mix (prepared or instant)vanilla extract (optional)

directions

Prepare vanilla pudding according to package directions (if using instant) and chill.

In a trifle dish or large glass bowl, layer half the cubed cake on the bottom.

Spread a layer of vanilla pudding over the cake, followed by a layer of whipped topping.

Add a layer of sliced strawberries and blueberries.

Repeat the layers: cake, pudding, whipped topping, then more berries.

Finish with a final dollop of whipped topping and arrange berries decoratively on top.

Chill in the refrigerator for at least 2 hours before serving.

Serve chilled with a large spoon for easy scooping.

Servings and timing

This recipe yields 10–12 servings.Preparation time: 20 minutesChill time: 2 hoursTotal time: 2 hours 20 minutes

Variations

Use lemon curd instead of pudding for a tangy twist.

Add raspberries or blackberries for more fruit variety.

Swap pound cake for brownies or sponge cake.

Use flavored whipped cream like almond or coconut for depth.

Make individual servings in mason jars or cups for easy portioning.

storage/reheating

Store covered in the refrigerator for up to 3 days.Do not freeze, as the whipped topping and fruit will lose texture.Best enjoyed fresh, but leftovers are still tasty chilled the next day.

FAQs

Can I make this trifle ahead of time?

Yes, it’s best when made a few hours in advance to let the flavors meld.

What kind of cake works best?

Pound cake or angel food cake holds up well in layers without getting soggy.

Can I use frozen fruit?

Fresh is best for presentation, but thawed and well-drained frozen berries can work.

Can I skip the pudding?

Yes, but the pudding adds a nice creamy layer—whipped topping alone works too.

Is it very sweet?

It’s lightly sweetened, with the fruit adding natural freshness.

Can I make this dairy-free?

Yes, use plant-based whipped topping and pudding alternatives.

How do I keep the berries from sinking?

Layer them gently and evenly, especially near the top layer.

What size bowl should I use?

A 3-4 quart trifle bowl or large glass bowl is ideal.

How do I serve it neatly?

Scoop down through all the layers with a large spoon or spatula.

Can kids help make this?

Yes! It’s a fun and easy recipe for little hands to help assemble.

Conclusion

Red White and Blue Trifle is a festive, fruity dessert that brings patriotic flair to your holiday table. With its beautiful layers and refreshing flavor, it’s the perfect make-ahead treat for warm-weather celebrations. Easy to customize and impossible to resist, this trifle is a sweet way to celebrate in red, white, and blue style.

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