Description

Fun and festive Rice Krispie Thanksgiving treats that are perfect for kids to make and enjoy during the holiday season. Easy, colorful, and delicious!

Ingredients

Units Scale

6 cups Rice Krispies cereal
10 oz mini marshmallows
3 tbsp unsalted butter
1/2 tsp vanilla extract (optional)
Assorted candy eyes
Assorted candy corn
Mini chocolate chips or small round candies (for decoration)
Food coloring (optional: orange, red, yellow)

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Instructions

In a large saucepan, melt the butter over low heat.
Add the mini marshmallows and stir continuously until completely melted and smooth. Stir in vanilla extract if using.
If using food coloring, divide the marshmallow mixture into bowls and add desired colors.
Remove from heat and gently stir in the Rice Krispies cereal until well coated.
Allow the mixture to cool slightly, then form into round shapes using greased hands or molds.
Decorate each treat with candy eyes, candy corn (for feathers), and chocolate chips or candies to make turkey faces or festive characters.
Let the decorated treats cool and set completely before serving.

Notes

Use wax paper to prevent sticking while shaping the treats.
Let kids decorate their own turkeys for added fun.
Store in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 treat
Calories: 150
Sugar: 12g
Sodium: 90mg
Fat: 4g
Saturated Fat: 2.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg