Description
Delight in this Roasted Strawberry Whipped Ricotta Toast, a perfect blend of sweet roasted strawberries atop creamy whipped ricotta, served on crusty toasted bread. This simple yet elegant recipe combines the natural sweetness of strawberries with the creaminess of ricotta and a hint of vanilla, enhanced by a touch of honey and the bright flavor of fresh herbs. Ideal for breakfast, brunch, or a light snack.
Ingredients
Scale
Roasted Strawberries
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- Pinch of salt
Whipped Ricotta
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Assembly
- 4 slices of crusty bread, toasted
- Fresh thyme or basil leaves (optional)
- Extra honey for drizzling
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for roasting the strawberries.
- Toss Strawberries: In a bowl, combine the sliced strawberries with honey, balsamic vinegar, and a pinch of salt. Mix gently to coat evenly.
- Arrange Strawberries: Spread the coated strawberries in a single layer on the prepared baking sheet to ensure even roasting.
- Roast Strawberries: Roast the strawberries in the oven for 20-25 minutes until they are soft and slightly caramelized, then remove and let them cool completely.
- Prepare Whipped Ricotta: In a medium bowl, combine the ricotta cheese, honey, and vanilla extract.
- Whip Ricotta: Using a hand mixer or whisk, whip the ricotta mixture until it becomes smooth and creamy, creating a fluffy texture.
- Toast Bread: Toast the slices of crusty bread until golden and crisp to provide a sturdy base for the toppings.
- Assemble Toasts: Spread a generous layer of the whipped ricotta evenly over each toasted bread slice.
- Add Strawberries: Top each ricotta-covered toast with a portion of the roasted strawberries, distributing them for balanced flavor.
- Garnish and Drizzle: Optionally garnish with fresh thyme or basil leaves for a herbal aroma and drizzle with extra honey for added sweetness before serving.
Notes
- For a dairy-free version, substitute ricotta with a plant-based cheese alternative.
- Use crusty bread like sourdough or a baguette for best texture.
- Adjust honey amount based on your sweetness preference.
- Fresh herbs like thyme or basil add a lovely herbal note but can be omitted if unavailable.
- This toast is best served fresh to maintain the contrast between creamy ricotta and crisp bread.
