If you love the irresistible combination of sausage, cheese, and flaky biscuits, then the Sausage Cheese Ball Biscuit Cups Recipe is about to become your new favorite go-to treat. These delightful little bites take the classic sausage cheese ball and turn it into a fun, handheld muffin-like cup that’s bursting with savory flavor and gooey melted cheese. Perfect for breakfast, brunch, or as a crowd-pleasing appetizer, these biscuit cups combine rich sausage, creamy cream cheese, and sharp cheddar all nestled inside a golden, buttery biscuit shell. Once you try this recipe, you’ll wonder how you ever enjoyed sausage cheese balls any other way!
Ingredients You’ll Need
The magic of the Sausage Cheese Ball Biscuit Cups Recipe lies in its simplicity. Each ingredient plays a crucial part, from the tender biscuit dough that forms the perfect cup to the flavorful sausage mixture that fills it with cheesy, meaty goodness. Here’s what you’ll need to bring this delicious dish to life:
- 1 can (16 oz) refrigerated biscuit dough (8 count): Provides a soft and flaky base that crisps up beautifully when baked.
- 1/2 lb breakfast sausage (pork or turkey): Adds savory depth and a juicy texture that makes every bite satisfying.
- 4 oz cream cheese (softened): Gives creaminess and helps bind the sausage and cheese together for a luscious filling.
- 1 cup shredded sharp cheddar cheese: Brings sharp, melty flavor that elevates every mouthful.
- 1/2 tsp garlic powder: Infuses the filling with a subtle garlicky punch to enhance the taste.
- 1/4 tsp black pepper: Adds a gentle heat and balances the richness of the sausage and cheese.
- 1/4 tsp crushed red pepper flakes (optional): For those who love a little kick of spice.
- Chopped green onions or parsley for garnish (optional): Adds a fresh pop of color and flavor when served.
How to Make Sausage Cheese Ball Biscuit Cups Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Lightly grease a muffin tin to ensure the biscuit cups come out easily after baking. This simple prep will set you up for perfectly browned, crispy cups.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the sausage, breaking it apart as it browns. Continue until completely cooked through and nicely browned, which brings out those deep, delicious flavors. Drain any excess grease and let the sausage cool slightly before mixing it with other ingredients.
Step 3: Mix the Filling
In a medium bowl, combine the cooked sausage with softened cream cheese, shredded sharp cheddar, garlic powder, black pepper, and crushed red pepper flakes if you’re using them. Stir everything together thoroughly so the filling is rich, creamy, and full of flavor.
Step 4: Shape the Biscuit Cups
Separate the biscuits and flatten each one into a 4-inch circle using your hands or a rolling pin. Carefully press each flattened biscuit into a muffin cup, forming a cup shape with the dough. This will hold your sausage cheese filling beautifully once baked.
Step 5: Fill and Bake
Spoon the sausage cheese mixture evenly into each biscuit cup. Don’t overfill, but make sure there’s a generous amount of filling in each one. Bake for 13 to 15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Step 6: Cool and Remove
Allow the biscuit cups to cool in the muffin tin for about 5 minutes. This resting time helps them set up so they hold their shape. Then, gently remove each cup from the tin and get ready to serve!
How to Serve Sausage Cheese Ball Biscuit Cups Recipe
Garnishes
While these biscuit cups are delicious all on their own, a sprinkle of freshly chopped green onions or parsley not only adds a lovely touch of color but also imparts a fresh, mild zest that complements the rich sausage and cheese filling perfectly.
Side Dishes
Pair these cups with a fresh fruit salad for a balanced breakfast or with a crisp green salad at brunch. For party settings, they go wonderfully alongside dips like ranch or spicy mustard, or a simple side of roasted vegetables to round out the spread.
Creative Ways to Present
Get playful by serving them on a wooden plank or cupcake stand for an inviting display. You can also top them with a dollop of sour cream or a drizzle of hot sauce for added flair. Wrap each cup in a little lettuce leaf for a fun, handheld bite perfect for gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover Sausage Cheese Ball Biscuit Cups Recipe treats can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them chilled maintains their freshness while allowing you to enjoy them for breakfast or snacks later in the week.
Freezing
If you want to make these ahead for a party or busy morning, freeze the baked biscuit cups in a sealed freezer bag or container for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight for best results.
Reheating
To bring leftovers back to life, reheat in a preheated oven at 350°F (175°C) for 8 to 10 minutes. This method crisps up the biscuit cup again and warms the filling evenly, making each bite just as delicious as freshly baked.
FAQs
Can I use pre-cooked sausage for this recipe?
Yes! Using pre-cooked sausage is perfectly fine—just make sure to warm it up and drain any grease before mixing it with the cheeses to avoid soggy biscuit cups.
What can I substitute for cream cheese?
If you don’t have cream cheese on hand, Greek yogurt works as a healthier substitute to maintain creaminess, though the texture might be slightly different.
Are these biscuit cups suitable for freezing before baking?
You can assemble the biscuit cups and freeze them unbaked in the muffin tin. Just cover tightly with plastic wrap and bake from frozen, adding a few extra minutes to the baking time.
Can I make this recipe vegetarian?
Absolutely! Simply replace the sausage with a plant-based sausage or sautéed mushrooms and season well for a hearty vegetarian version of this tasty snack.
How spicy are these biscuit cups with red pepper flakes?
The red pepper flakes add a gentle heat that complements the savory flavors without overpowering. You can adjust or omit them based on your spice preference.
Final Thoughts
There’s something truly special about the way the Sausage Cheese Ball Biscuit Cups Recipe combines bold flavors and comforting textures into one easy-to-make, fun-to-eat dish. Whether you’re feeding a hungry crowd or just craving a flavorful snack, these biscuit cups are guaranteed to impress. Give this recipe a try, and get ready to fall in love with a new classic that will keep you coming back for more!
Print
Sausage Cheese Ball Biscuit Cups Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuit cups
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Sausage Cheese Ball Biscuit Cups are a fun, bite-sized twist on classic sausage cheese balls. Made with biscuit dough, seasoned sausage, cream cheese, and shredded cheddar, they’re baked into individual cups that are perfect for breakfast, brunch, or party appetizers.
Ingredients
Ingredients
- 1 can (16 oz) refrigerated biscuit dough (8 count)
- 1/2 lb breakfast sausage (pork or turkey)
- 4 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
- Chopped green onions or parsley for garnish (optional)
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat oven to 375°F (190°C) and lightly grease a muffin tin to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess grease and set aside to cool slightly.
- Mix Sausage Filling: In a medium bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, garlic powder, black pepper, and crushed red pepper flakes if using. Mix thoroughly until well blended.
- Form Biscuit Cups: Separate the refrigerated biscuits and flatten each one into about a 4-inch circle. Press each flattened biscuit into the greased muffin cups, shaping them to form a cup.
- Fill and Bake: Spoon the sausage cheese mixture evenly into each biscuit cup. Bake in the preheated oven for 13 to 15 minutes, or until the biscuit cups are golden brown and the cheese filling is bubbly.
- Cool and Garnish: Allow the sausage cheese biscuit cups to cool for 5 minutes in the muffin tin before carefully removing. Garnish with chopped green onions or parsley, if desired, and serve warm.
Notes
- You can prep the sausage filling ahead of time and refrigerate until ready to assemble.
- These biscuit cups reheat well and make great leftover snacks.
- The cooked and assembled cups can be frozen after baking for longer storage.
