If you are craving a vibrant, healthy dish that comes together in a flash, this Shrimp and Broccoli Stir-Fry Recipe is exactly what you need in your dinner rotation. It combines tender shrimp with crisp broccoli and an irresistible savory sauce that balances sweet, tangy, and umami flavors perfectly. The beauty of this recipe lies in its simplicity and speed, making it a fantastic choice for busy weeknights while still feeling like a special meal. Whether you are new to cooking stir-fries or a seasoned pro, this dish offers delicious results every time.
Ingredients You’ll Need
The ingredients for this Shrimp and Broccoli Stir-Fry Recipe are straightforward but each plays an important role to create a harmonious blend of flavors, texture, and color. From the plump shrimp and fresh broccoli to the aromatic garlic and ginger, every item is essential for that signature stir-fry experience.
- 1 pound large shrimp, peeled and deveined: Adds tender, protein-packed seafood goodness with a subtle sweetness.
- 4 cups broccoli florets: Provides crunch, color, and a natural earthiness that complements the shrimp beautifully.
- 1 tablespoon vegetable oil: A neutral oil perfect for stir-frying without overpowering flavors.
- 2 cloves garlic, minced: Infuses the dish with bold aromatic notes that wake up the palate.
- 1 teaspoon fresh ginger, minced: Adds a slightly spicy, warming kick to brighten the overall taste.
- 1/4 cup low-sodium soy sauce: Brings savory saltiness and depth without making the dish too salty.
- 2 tablespoons oyster sauce: Provides rich umami flavor and a subtle sweetness essential for stir-fry sauces.
- 1 tablespoon honey or brown sugar: Balances the savory elements with gentle sweetness for a perfect glaze.
- 1 tablespoon rice vinegar: Offers acidity to lift and lighten the sauce’s flavor profile.
- 1 teaspoon sesame oil: Adds a toasty, nutty aroma that elevates this dish’s complexity.
- 1 teaspoon cornstarch mixed with 1 tablespoon water: Helps thicken the sauce so it clings wonderfully to shrimp and broccoli.
- 1/4 teaspoon red pepper flakes (optional): For those who want a subtle hint of heat to spice things up.
- Sesame seeds and green onions for garnish: Adds both visual appeal and an extra layer of fresh, nutty flavor.
How to Make Shrimp and Broccoli Stir-Fry Recipe
Step 1: Prepare the Sauce
Before turning on the heat, whisk together the soy sauce, oyster sauce, honey, rice vinegar, sesame oil, and cornstarch slurry in a small bowl. This sauce blend is the heart of your Shrimp and Broccoli Stir-Fry Recipe, bringing a perfect balance of sweet, savory, and tangy flavors. Setting this aside allows you to focus fully on the quick cooking steps.
Step 2: Cook the Broccoli
Steam or microwave your broccoli just until it turns tender yet still retains its vibrant green color and natural crunch. This step ensures the broccoli stays crisp but soft enough to soak up the delicious sauce later. Overcooking here will result in a soggy vegetable, so keep an eye on the timing.
Step 3: Sauté Garlic and Ginger
Heat the vegetable oil in a large skillet or wok on medium-high heat. Add the minced garlic and fresh ginger, cooking for about 30 seconds until fragrant and just beginning to brown. This quick step unlocks their aromatic oils, setting a flavorful foundation for the entire dish.
Step 4: Stir-Fry the Shrimp
Throw the shrimp into the pan and stir-fry for 2 to 3 minutes until they just start to turn a lovely pink. This fast cooking approach keeps the shrimp juicy and tender, avoiding rubberiness. The shrimp begin soaking up the infused garlic and ginger flavors here.
Step 5: Combine and Finish Cooking
Add the steamed broccoli and the prepared sauce to the skillet. Toss everything together, letting the sauce thicken and coat the shrimp and broccoli evenly over 1 to 2 minutes. This is the moment where all ingredients meld into a harmonious, glossy stir-fry that’s bursting with flavor. Once the shrimp are fully cooked and the sauce perfectly thickened, remove the pan from heat.
How to Serve Shrimp and Broccoli Stir-Fry Recipe
Garnishes
A sprinkle of toasted sesame seeds and finely sliced green onions atop your Shrimp and Broccoli Stir-Fry Recipe not only adds a pop of color but also a fresh crunch and nutty aroma. These simple garnishes bring that extra touch of restaurant-quality appeal that makes the meal feel complete and inviting.
Side Dishes
This stir-fry shines when paired with fluffy white or brown rice to soak up the luscious sauce, or alongside noodles for a more filling option. A light Asian-inspired cucumber salad or steamed jasmine rice with a hint of lime can complement the dish without overpowering the delicate flavors of the shrimp and broccoli.
Creative Ways to Present
For a fun presentation, serve the Shrimp and Broccoli Stir-Fry Recipe in a hollowed-out pineapple or atop a bed of cauliflower rice for a low-carb twist. Offering the dish family-style in a large ceramic bowl encourages sharing and adds a warm, convivial vibe to any meal gathering.
Make Ahead and Storage
Storing Leftovers
Leftover Shrimp and Broccoli Stir-Fry Recipe can be stored in an airtight container in the refrigerator for up to 2 days. To preserve the shrimp’s texture and the sauce quality, cool the dish to room temperature before refrigerating promptly.
Freezing
While you can freeze this dish, be aware that the texture of the broccoli may change slightly upon thawing. For best results, freeze the shrimp and sauce separately from the broccoli and reheat them gently when ready to serve, combining just before eating.
Reheating
Reheat your stir-fry in a skillet over medium heat to maintain the shrimp’s tenderness and the sauce’s consistency. Avoid microwaving when possible to prevent overcooking the shrimp or making the broccoli soggy. Add a splash of water or broth if the sauce thickened too much during storage.
FAQs
Can I use frozen shrimp in this Shrimp and Broccoli Stir-Fry Recipe?
Absolutely! Just be sure to thaw the frozen shrimp completely and pat them dry before cooking to avoid excess moisture that can dilute the stir-fry sauce.
Is it possible to make this stir-fry gluten-free?
Yes, simply swap the soy sauce for tamari or coconut aminos and ensure the oyster sauce is gluten-free. This keeps the essence of the dish intact while making it safe for gluten-sensitive eaters.
Can I add more vegetables to the Shrimp and Broccoli Stir-Fry Recipe?
Definitely. Bell peppers, snap peas, carrots, or mushrooms are excellent additions that boost nutrition and add vibrant colors, making the dish even more delightful.
How spicy is this recipe?
The base recipe is mild, but you can adjust the heat by adding or omitting the optional red pepper flakes according to your preference. It’s flexible to suit all spice tolerance levels.
What’s the best way to ensure shrimp stay tender?
Cook the shrimp quickly over high heat and avoid overcooking. Once they turn pink and opaque, remove them promptly to keep them juicy and tender in your Shrimp and Broccoli Stir-Fry Recipe.
Final Thoughts
This Shrimp and Broccoli Stir-Fry Recipe is a delightful reminder that quick, simple meals can also be packed with flavor and nutrition. Easy to customize and perfect for busy evenings, it’s sure to become one of your go-to dishes. Treat yourself and loved ones to this tasty, wholesome meal—you’ll be glad you did!
Print
Shrimp and Broccoli Stir-Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Pescatarian
Description
This Shrimp and Broccoli Stir-Fry is a quick and healthy Asian-inspired main course that’s perfect for busy weeknights. Featuring tender shrimp, crisp broccoli, and a savory sauce made from soy, oyster sauce, and a touch of honey, this dish balances flavor and nutrition. Garnished with sesame seeds and green onions, it pairs beautifully with rice or noodles.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cups broccoli florets
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
Sauce Ingredients
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water (cornstarch slurry)
- 1/4 teaspoon red pepper flakes (optional)
Garnish
- Sesame seeds
- Green onions, sliced
Instructions
- Prepare the Sauce: In a small bowl, whisk together the low-sodium soy sauce, oyster sauce, honey, rice vinegar, sesame oil, cornstarch slurry, and red pepper flakes if using. Set aside this flavorful sauce mixture.
- Cook the Broccoli: Steam or microwave the broccoli florets until just tender, about 2 to 3 minutes. This step ensures the broccoli maintains its crunch and bright green color. Set aside once cooked.
- Heat the Oil and Aromatics: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, cooking for about 30 seconds until fragrant but not browned, to release their aroma and flavor into the oil.
- Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Stir-fry for 2 to 3 minutes until the shrimp begin to turn pink and are partially cooked through.
- Add Broccoli and Sauce: Add the steamed broccoli and prepared sauce to the pan. Toss everything together to coat evenly and continue cooking for another 1 to 2 minutes until the sauce thickens and the shrimp are fully cooked.
- Finish and Garnish: Remove the stir-fry from heat. Garnish with toasted sesame seeds and sliced green onions for added texture and flavor. Serve hot with your choice of rice or noodles for a satisfying meal.
Notes
- You can substitute shrimp with chicken or tofu depending on your preference and dietary needs.
- For a gluten-free version, replace soy sauce with tamari or coconut aminos.
- Add bell peppers, snap peas, or other vegetables to increase the dish’s color and nutritional value.
