Description
This Shrimp and Broccoli Stir-Fry is a quick and healthy Asian-inspired main course that’s perfect for busy weeknights. Featuring tender shrimp, crisp broccoli, and a savory sauce made from soy, oyster sauce, and a touch of honey, this dish balances flavor and nutrition. Garnished with sesame seeds and green onions, it pairs beautifully with rice or noodles.
Ingredients
Scale
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cups broccoli florets
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
Sauce Ingredients
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water (cornstarch slurry)
- 1/4 teaspoon red pepper flakes (optional)
Garnish
- Sesame seeds
- Green onions, sliced
Instructions
- Prepare the Sauce: In a small bowl, whisk together the low-sodium soy sauce, oyster sauce, honey, rice vinegar, sesame oil, cornstarch slurry, and red pepper flakes if using. Set aside this flavorful sauce mixture.
- Cook the Broccoli: Steam or microwave the broccoli florets until just tender, about 2 to 3 minutes. This step ensures the broccoli maintains its crunch and bright green color. Set aside once cooked.
- Heat the Oil and Aromatics: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, cooking for about 30 seconds until fragrant but not browned, to release their aroma and flavor into the oil.
- Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Stir-fry for 2 to 3 minutes until the shrimp begin to turn pink and are partially cooked through.
- Add Broccoli and Sauce: Add the steamed broccoli and prepared sauce to the pan. Toss everything together to coat evenly and continue cooking for another 1 to 2 minutes until the sauce thickens and the shrimp are fully cooked.
- Finish and Garnish: Remove the stir-fry from heat. Garnish with toasted sesame seeds and sliced green onions for added texture and flavor. Serve hot with your choice of rice or noodles for a satisfying meal.
Notes
- You can substitute shrimp with chicken or tofu depending on your preference and dietary needs.
- For a gluten-free version, replace soy sauce with tamari or coconut aminos.
- Add bell peppers, snap peas, or other vegetables to increase the dish’s color and nutritional value.
