If you are on the hunt for a quick, flavorful dish that feels both comforting and sophisticated, this Shrimp and Egg Stir-Fry Recipe will become your new go-to. It brings together tender, juicy shrimp with fluffy scrambled eggs infused with garlic and fresh green onions, creating a harmony of flavors and textures. Whether you’re whipping up a weekday dinner or want a delightful brunch option, this recipe is as satisfying to make as it is to eat, transforming simple pantry staples into something truly special.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this dish. Each component plays a vital role—from the shrimp adding a sweet, succulent bite, to the eggs lending a rich and silky base, and the green onions brightening every forkful with a fresh snap of flavor.
- 8 large eggs: The foundation of this dish, providing creaminess and a tender scramble texture.
- 1/4 cup milk: Lightens the eggs, making them extra fluffy and soft.
- 1/2 teaspoon salt: Enhances every ingredient, bringing out their natural flavors.
- 1/4 teaspoon black pepper: Adds a subtle warmth and mild heat, perfectly balanced here.
- 1 tablespoon vegetable oil: Essential for stir-frying the shrimp and garlic to perfection without sticking.
- 1 pound shrimp, peeled and deveined: Quick-cooking protein that adds sweetness and a touch of brininess.
- 2 cloves garlic, minced: Infuses the dish with an irresistible aromatic depth.
- 2 green onions, thinly sliced: Brightens up the recipe with freshness and a gentle onion flavor.
How to Make Shrimp and Egg Stir-Fry Recipe
Step 1: Whisk the Eggs
Start by combining your eggs, milk, salt, and pepper in a medium bowl. Whisk them together until the mixture is smooth and well blended. This little step sets the stage for silky, fluffy eggs that are the heart of this stir-fry.
Step 2: Cook the Shrimp
Heat up the vegetable oil in a large skillet or wok over medium heat. Toss in the shrimp and cook for about 2 to 3 minutes, until they turn pink and opaque. This quick cooking locks in their juicy texture and natural sweetness. Once done, take the shrimp out and keep them aside to add back later.
Step 3: Cook the Garlic
In the same pan, add the minced garlic and sauté it for just 30 seconds. The goal here is to release that garlicky aroma without letting it burn, which builds a savory base for your eggs.
Step 4: Scramble the Eggs
Pour the whisked egg mixture into the pan with the garlic. Stir gently and occasionally, cooking the eggs until they’re mostly set but still slightly soft and silky. This keeps them tender instead of rubbery, making every bite melt in your mouth.
Step 5: Combine Shrimp and Eggs
Return the cooked shrimp to the pan and fold them gently into the eggs. This way, the shrimp warm through and mingle with the eggs’ creamy texture, creating a perfect balance throughout the dish.
Step 6: Garnish and Serve
Finish by scattering the thinly sliced green onions over the top. Their fresh crunch and mild sharpness provide the perfect finishing touch, adding vibrant color and flavor you can’t resist.
How to Serve Shrimp and Egg Stir-Fry Recipe
Garnishes
Beyond green onions, consider adding a sprinkle of toasted sesame seeds or a few fresh cilantro leaves to add textural contrast and an herby note. A drizzle of light soy sauce or a squeeze of lime can also amp up the brightness just before serving.
Side Dishes
This stir-fry pairs beautifully with steamed jasmine rice or fluffy white rice to soak up every morsel of flavor. For some added crunch and freshness, serve alongside a simple cucumber salad or quick pickled vegetables.
Creative Ways to Present
Want to impress? Serve this Shrimp and Egg Stir-Fry Recipe inside crisp lettuce cups for a fun handheld treat or spoon it over warm rice noodles for an elevated twist. Presentation can turn a weeknight meal into a shared celebration.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place them in an airtight container and refrigerate. They will stay good for up to 2 days, making for a quick lunch or dinner option the next day without sacrificing flavor or texture.
Freezing
This dish is best enjoyed fresh, but you can freeze leftovers if needed. Pack the stir-fry tightly in freezer-safe containers and consume within one month. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat your Shrimp and Egg Stir-Fry Recipe gently in a skillet over low to medium heat. Stir occasionally to warm evenly without drying out the eggs or overcooking the shrimp. Avoid the microwave if possible to preserve the best texture.
FAQs
Can I use frozen shrimp for this stir-fry?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture that can steam rather than sear the shrimp.
What if I don’t have green onions on hand?
You can substitute with finely chopped regular onion, chives, or even a small amount of fresh garlic chives for a similar mild onion flavor and freshness.
Is this dish spicy?
Nope, this Shrimp and Egg Stir-Fry Recipe is mild and comforting. If you crave some heat, feel free to add a pinch of chili flakes or drizzle with your favorite hot sauce.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you choose gluten-free cooking oil and seasonings. Just be cautious if you add soy sauce as a garnish; opt for gluten-free soy sauce or tamari instead.
How can I make this recipe more filling?
Adding cooked vegetables like bell peppers, snap peas, or mushrooms can bulk up the meal and introduce extra nutrients and crunch, making this stir-fry more substantial while staying balanced.
Final Thoughts
There’s something endlessly satisfying about mastering a dish as quick and versatile as this Shrimp and Egg Stir-Fry Recipe. It’s a delightful combination of eggs and seafood that promises a delicious meal any time you need comfort with a touch of elegance. I wholeheartedly encourage you to give it a try—whether you’re a kitchen newbie or a seasoned cook, it’s sure to become a favorite in your recipe collection.
Print
Shrimp and Egg Stir-Fry Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
A quick and delicious shrimp and egg stir-fry combining tender shrimp with fluffy scrambled eggs, flavored with garlic and green onions, perfect for a nutritious weeknight meal.
Ingredients
Egg Mixture
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Stir-Fry
- 1 tablespoon vegetable oil
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
Instructions
- Whisk the eggs: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until smooth and well combined. Set aside.
- Cook the shrimp: Heat the vegetable oil in a large skillet or wok over medium heat. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside to keep warm.
- Cook the garlic: Using the same pan, add the minced garlic and sauté for about 30 seconds until fragrant and slightly golden, taking care not to burn it.
- Scramble the eggs: Pour the egg mixture into the pan with the garlic and cook, stirring occasionally, until the eggs are mostly set but still a little soft and moist.
- Combine shrimp and eggs: Return the cooked shrimp to the pan and gently stir to combine with the scrambled eggs, letting the flavors meld for a minute.
- Garnish and serve: Remove from heat, garnish with the thinly sliced green onions, and serve immediately while warm.
Notes
- Use fresh or fully thawed shrimp for best results.
- If you prefer a creamier texture, add a little more milk to the eggs before whisking.
- This dish pairs well with steamed rice or a light salad.
- You can substitute vegetable oil with olive oil or sesame oil for a different flavor profile.
- Adjust salt and pepper according to taste.
