Description

Shrimp Stuffed Avocados are a refreshing and flavorful dish combining creamy avocados with a zesty shrimp salad filling. Perfect for a light lunch or appetizer.

Ingredients

2 ripe avocados, halved and pitted
1/2 pound cooked shrimp, peeled and chopped
1/4 cup red onion, finely diced
1/4 cup celery, finely diced
1/4 cup mayonnaise
1 tablespoon lime juice
1 teaspoon Dijon mustard
1 tablespoon fresh cilantro, chopped
Salt and pepper to taste
Optional: hot sauce or chili flakes for heat

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Instructions

Cut avocados in half, remove pits, and scoop out a small amount of flesh to make space for filling.
In a medium bowl, combine chopped shrimp, red onion, celery, mayonnaise, lime juice, mustard, and cilantro.
Season the mixture with salt, pepper, and optional hot sauce or chili flakes if desired.
Gently mix until well combined.
Spoon the shrimp mixture into the avocado halves evenly.
Serve immediately or chill briefly before serving.

Notes

Use freshly cooked or high-quality pre-cooked shrimp for best flavor.
Add diced tomatoes or cucumber for extra crunch.
Can be served as a starter or light main dish.