Description
Six Minute Caramels are a quick and easy homemade candy made in the microwave, combining butter, brown sugar, corn syrup, and sweetened condensed milk for a rich, smooth caramel treat. Perfect for holiday gifting or a sweet snack, these caramels require minimal prep and cook time, setting into perfect bite-sized squares.
Ingredients
Scale
Caramel Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 1 cup light corn syrup
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Prepare Pan: Line an 8×8-inch square pan with parchment paper and lightly grease the paper to prevent sticking. This ensures easy removal of the caramel once set.
- Combine Ingredients: In a large microwave-safe bowl (at least 2.5 quarts to avoid overflow), add the butter, brown sugar, corn syrup, and sweetened condensed milk.
- Microwave Cooking: Microwave the mixture on high power for 6 minutes total, stirring thoroughly every 2 minutes. This step helps the ingredients combine and thicken, developing the caramel’s texture.
- Add Flavorings: Carefully remove the hot bowl from the microwave, stir in the vanilla extract and salt to enhance the caramel flavor.
- Pour and Set: Immediately pour the hot caramel into the prepared pan and spread evenly. Let it cool at room temperature for 1–2 hours until firm enough to cut.
- Cut and Store: Once set, lift the caramel block from the pan using the parchment paper, cut into 64 small squares, and optionally wrap individual pieces in wax paper for storage or gifting.
Notes
- Microwave power varies; use a candy thermometer aiming for 238–242°F for a perfect soft caramel texture.
- For salted caramel, sprinkle flaky sea salt on top before the caramel sets.
- Use a large microwave-safe bowl to prevent boil-overs while cooking.
- Allow caramels to fully cool before cutting to avoid sticky edges.
- Store caramels in an airtight container to maintain freshness.
