Description
A refreshing, low-calorie twist on the classic tropical Pina Colada cocktail, made with frozen pineapple, light coconut milk, and coconut water for a creamy yet light beverage perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 1 cup frozen pineapple chunks
- ½ cup light coconut milk (from a can)
- ½ cup unsweetened coconut water
- 1½ ounces white rum
- 1 teaspoon honey or maple syrup (optional)
- ½ teaspoon vanilla extract
- 1 cup ice cubes
For Garnish (optional)
- Pineapple wedge
- Shredded coconut
Instructions
- Combine Ingredients: In a high-speed blender, add the frozen pineapple chunks, light coconut milk, coconut water, white rum, honey or maple syrup (if using), vanilla extract, and ice cubes.
- Blend: Blend the mixture on high until smooth and creamy, ensuring no chunks remain for a perfectly textured drink.
- Taste and Adjust: Taste the drink and adjust sweetness by adding more honey or maple syrup if desired.
- Serve: Pour the blended pina colada into chilled glasses.
- Garnish: Optional: garnish each glass with a pineapple wedge and a sprinkle of shredded coconut for an enhanced tropical presentation.
- Enjoy Immediately: Serve the drink immediately to enjoy its fresh and vibrant flavors.
Notes
- To make a non-alcoholic version, simply omit the white rum.
- Freeze the coconut milk beforehand to create a thicker, frostier drink consistency.
- For an extra tropical twist, add a splash of lime juice or a few mango chunks to the blender.
