Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 28 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (low) or 3.5 hours (high)
  • Total Time: 6 hours 15 minutes (low) or 3 hours 45 minutes (high)
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe offers a hearty and flavorful meal perfect for busy days. Tender beef stew meat is seared to lock in juices, then slow-cooked with baby potatoes, garlic-infused melted butter, and aromatic herbs until everything is meltingly tender. The dish is garnished with fresh parsley for a bright finish, making it a comforting and satisfying dinner option with minimal hands-on effort.

Ingredients

Scale

Beef and Potatoes

  • 2 lbs beef stew meat or chuck roast, cut into bite-sized pieces
  • 1 lb baby potatoes, halved

Seasonings and Aromatics

  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup beef broth

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Sear the Beef: Heat olive oil in a skillet over medium-high heat. Add the beef bites and sear them for 2-3 minutes, turning to brown all sides. This step locks in the beef’s flavors and creates a rich base for the slow cooker.
  2. Combine Ingredients in Slow Cooker: Transfer the seared beef to the slow cooker. Add the halved baby potatoes, beef broth, paprika, onion powder, dried thyme, salt, and pepper. Stir gently to mix all the ingredients evenly.
  3. Add Garlic Butter: In a small bowl, mix the melted butter with minced garlic. Drizzle this aromatic garlic butter evenly over the beef and potatoes in the slow cooker, enhancing the richness and flavor.
  4. Cook on Low or High: Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and the potatoes are cooked through.
  5. Finish and Serve: Once cooking is complete, gently stir the beef and potatoes to combine flavors. Garnish with freshly chopped parsley. Serve warm as a comforting family meal.

Notes

  • Searing the beef before slow cooking enhances flavor by developing a caramelized crust.
  • If you prefer, red potatoes or Yukon Gold potatoes can be used instead of baby potatoes.
  • Adjust salt and pepper according to taste since slow cooking can concentrate flavors.
  • For a thicker sauce, remove the lid during the last 30 minutes of cooking to reduce excess liquid.
  • This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastyhomeplates.com/slow-cooker-garlic-butter-beef-bites-and-potatoes-recipe-2/