S’mores Bars

Why You’ll Love This Recipe

S’mores Bars capture all the gooey, chocolatey, marshmallow goodness of traditional campfire s’mores in a convenient and irresistible bar form. With a buttery graham cracker crust, rich melted chocolate, and toasted marshmallows layered on top, these bars are perfect for parties, potlucks, or whenever you’re craving a nostalgic treat without the fire pit.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsbrown sugarsaltunsalted buttervanilla extracteggsall-purpose flourbaking powdersweetened condensed milkmilk chocolate chipsmini marshmallows

directions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.

In a mixing bowl, combine graham cracker crumbs, brown sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.

Bake the crust for 8-10 minutes until lightly golden. Remove and set aside.

In another bowl, beat the eggs, vanilla, and sweetened condensed milk until well combined.

Add flour, baking powder, and a pinch of salt. Mix until smooth.

Fold in chocolate chips, then pour the mixture over the baked crust and spread evenly.

Sprinkle mini marshmallows over the top.

Bake for an additional 15-20 minutes, or until the edges are golden and the marshmallows are lightly browned.

Allow the bars to cool completely before slicing into squares.

Servings and timing

This recipe yields approximately 24 bars.
Preparation time: 15 minutes
Baking time: 25-30 minutes
Cooling time: 30 minutes
Total time: 1 hour 15 minutes

Variations

Use dark chocolate chunks instead of milk chocolate for a richer flavor.
Add a layer of peanut butter between the crust and chocolate for a twist.
Use flavored marshmallows for a fun, fruity spin.
Top with a drizzle of melted chocolate or caramel after baking.

storage/reheating

Store S’mores Bars in an airtight container at room temperature for up to 4 days.
For longer storage, refrigerate for up to 1 week or freeze for up to 2 months.
To reheat, microwave a single bar for 10-15 seconds to restore gooey texture.

FAQs

Can I use store-bought graham cracker crumbs?

Yes, they work perfectly and save time.

What type of chocolate is best?

Milk chocolate chips replicate classic s’mores flavor, but dark or semi-sweet work too.

Can I use large marshmallows?

Mini marshmallows melt more evenly, but chopped large ones can be used as a substitute.

How do I keep the marshmallows from getting too brown?

Cover loosely with foil during the last few minutes of baking if needed.

Can I double the recipe?

Yes, use a larger baking pan or make two separate batches.

Are these good for outdoor parties?

Yes, they hold up well and are easy to serve.

Can I make these gluten-free?

Yes, by using gluten-free graham crackers and a 1:1 gluten-free flour blend.

Do I need to toast the marshmallows before baking?

No, they’ll toast naturally in the oven.

Can I use marshmallow fluff?

It’s not recommended, as it melts too much and affects the structure.

What’s the best way to cut these cleanly?

Use a sharp knife coated with non-stick spray or warm water for clean slices.

Conclusion

S’mores Bars are a cozy, crowd-pleasing treat that brings the magic of the campfire indoors. With simple ingredients and layers of texture and flavor, they’re perfect for both casual snacking and special occasions. Whether you’re sharing with friends or indulging solo, these bars deliver the perfect bite every time.

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