Description
Indulge in these Soft and Chewy Chocolate Chip Cookies that are sure to satisfy your sweet tooth cravings. These classic cookies are loaded with rich chocolate chips and have a perfect balance of chewiness and softness.
Ingredients
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter, melted and slightly cooled
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg plus 1 egg yolk
Additional:
- 2 cups semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 325°F (165°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Prepare Wet Ingredients: In a large bowl, mix the melted butter with the brown sugar and granulated sugar until smooth. Beat in the vanilla, egg, and egg yolk until light and creamy.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
- Bake: Drop dough onto baking sheets and bake for 10–12 minutes until edges are golden but centers are slightly underbaked. Cool on a wire rack.
Notes
- Chilling the dough before baking yields thicker, chewier cookies.
- These cookies freeze well and taste delicious straight from the freezer.
