If you’ve been on the hunt for the ultimate comfort food that’s rich, tangy, and packed with hearty goodness, look no further than this Sour Cream Noodle Bake Recipe. This dish brings together tender egg noodles, savory ground beef, and a luscious, creamy mixture of sour cream and cottage cheese, all crowned with melted cheddar cheese and a burst of fresh parsley. It’s a cozy, family-friendly meal that’s as satisfying to eat as it is delightful to make, perfect for weeknight dinners or any time you crave that warm, baked pasta magic.
Ingredients You’ll Need
Every ingredient in this recipe plays a key role to bring out a perfect balance of flavors and textures. From the hearty noodles to the creamy cheese blend, each one is simple but essential to capturing that classic, comforting feel of a truly delicious noodle bake.
- 12 ounces egg noodles: The soft yet sturdy base that holds all the flavors together and absorbs the delicious sauce.
- 1 pound ground beef: Adds rich, savory depth and makes the dish wonderfully filling.
- 1 medium onion, diced: Provides sweetness and a subtle crunch to complement the beef.
- 2 cloves garlic, minced: A small but powerful flavor booster that enhances the savory notes.
- 1 can (15 ounces) tomato sauce: The sauce’s foundation, giving moisture and tangy tomato flavor.
- 1 can (14.5 ounces) diced tomatoes, drained: Adds texture and fresh tomato bursts within the bake.
- 1 teaspoon salt: Brings out the natural flavors of every ingredient.
- 1/2 teaspoon black pepper: For a gentle kick and warm aromatic finish.
- 1 teaspoon Italian seasoning: A fragrant herb blend that ties everything into a classic taste profile.
- 1/2 teaspoon crushed red pepper flakes (optional): For those who like a little subtle heat to brighten the dish.
- 1 cup sour cream: The star ingredient supplying creamy tanginess and a velvety texture.
- 1 cup small curd cottage cheese: Adds creaminess with a slight chew that complements the sour cream beautifully.
- 2 cups shredded cheddar cheese, divided: Melted and gooey—this cheese is the crowning glory of the bake.
- 2 tablespoons fresh parsley, chopped: A bright and fresh garnish that lifts the dish just before serving.
How to Make Sour Cream Noodle Bake Recipe
Step 1: Cook the Noodles
Start by boiling your egg noodles according to the package directions until they reach that perfect al dente texture—tender but still with a slight bite. Once done, drain them thoroughly and set aside. This ensures they won’t get mushy after baking.
Step 2: Brown the Beef and Onion
In a large skillet over medium-high heat, cook the ground beef with diced onions until the beef is fully browned, and the onions have softened beautifully. This step builds the savory backbone of the dish. Drain any excess fat to keep things from being greasy.
Step 3: Add Garlic and Simmer Sauce
Stir minced garlic into the beef mixture, cooking just about a minute until fragrant. Then add the tomato sauce, drained diced tomatoes, salt, pepper, Italian seasoning, and optional red pepper flakes. Let this simmer gently for 10 minutes, allowing the flavors to meld and intensify.
Step 4: Prepare the Creamy Cheese Mixture
In a medium bowl, combine the sour cream, cottage cheese, half of the shredded cheddar cheese, and chopped fresh parsley. Mix this creamy blend until it’s smooth and uniform—this mixture will add that irresistible tang and creaminess throughout the bake.
Step 5: Assemble the Bake
Grease a 9×13-inch baking dish to prevent sticking. Layer half of the cooked noodles on the bottom, then spread half of the sour cream cheese mixture evenly over the noodles, followed by half of the seasoned beef mixture. Repeat this layering with the remaining noodles, sour cream mixture, and beef. Finally, sprinkle the rest of the cheddar cheese on top to create a gorgeous, cheesy crust.
Step 6: Bake to Perfection
Place the assembled dish into a preheated oven at 350°F (175°C). Bake for 25 to 30 minutes until everything is bubbling hot and the cheddar cheese on top turns golden and inviting. Let it rest for about 5 minutes before serving to allow the flavors to settle.
How to Serve Sour Cream Noodle Bake Recipe
Garnishes
Adding a sprinkle of freshly chopped parsley right before serving not only introduces a fresh pop of color but also enhances the flavor with a mild herbaceous note. If you want an extra touch, a light dusting of grated Parmesan on top works beautifully as well.
Side Dishes
This hearty bake pairs wonderfully with crisp, fresh green salads or steamed vegetables like broccoli or green beans. The lightness of the sides perfectly balances the rich and creamy noodle bake, rounding out the meal with some crunch and freshness.
Creative Ways to Present
Serving this Sour Cream Noodle Bake Recipe in individual ramekins makes for a charming presentation at dinner parties or family gatherings. You can also add a drizzle of chili oil or a dollop of extra sour cream on top for those who like a little flair or added creaminess.
Make Ahead and Storage
Storing Leftovers
Any leftovers from this recipe can be stored in an airtight container and refrigerated for up to 3 days. The flavors actually deepen with time, making the next-day serving just as delightful!
Freezing
You can freeze the prepared but unbaked dish by covering it tightly with plastic wrap and then foil. It keeps well for up to 2 months. When ready, thaw it overnight in the fridge and then bake as directed.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes, until warmed through and bubbly. Alternatively, microwave single servings on medium power, stirring halfway through, until hot and comforting.
FAQs
Can I use a different type of pasta for this Sour Cream Noodle Bake Recipe?
Absolutely! While egg noodles are traditional here for their texture and ability to hold sauce, you can swap in other pasta shapes like penne or rotini depending on your preference or what you have on hand.
Is there a substitute for cottage cheese in this recipe?
Yes, ricotta cheese is a fantastic substitute if you prefer a smoother creaminess. It will still blend well with the sour cream and provide that rich texture the recipe needs.
Can I make this recipe vegetarian?
Definitely. Replace the ground beef with sautéed mushrooms, lentils, or your favorite plant-based meat alternative to keep the hearty feel without the meat.
How spicy is the bake with red pepper flakes?
The use of crushed red pepper flakes is optional and adds just a mild heat to brighten up the dish. If you’re sensitive to spice, feel free to leave them out for a milder version.
Can this dish be prepared ahead of time?
Yes! You can assemble the entire casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. This makes it a perfect option for busy days or entertaining.
Final Thoughts
There’s just something so wonderfully satisfying about this Sour Cream Noodle Bake Recipe that keeps me coming back to it time and again. It’s quick enough for a weeknight and cozy enough to warm you up on chilly evenings. I truly hope you give it a try and find it as comforting and delicious as I do! Happy baking and even happier eating!
Print
Sour Cream Noodle Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This comforting Sour Cream Noodle Bake combines tender egg noodles with a savory ground beef and tomato sauce mixture, layered with creamy sour cream and cottage cheese blend, then topped with melted cheddar cheese. Perfectly baked to golden bubbly perfection, this hearty casserole is a delicious and satisfying American classic ideal for family dinners.
Ingredients
Pasta
- 12 ounces egg noodles
Meat Sauce
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
Cheese Mixture
- 1 cup sour cream
- 1 cup small curd cottage cheese
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook Noodles: Cook the egg noodles according to package directions until al dente. Drain thoroughly and set aside to cool slightly.
- Prepare Meat Sauce: In a large skillet over medium-high heat, cook the ground beef and diced onion together until the beef is fully browned and the onion is soft. Drain any excess fat. Add the minced garlic and cook for an additional 1 minute until fragrant. Stir in tomato sauce, drained diced tomatoes, salt, black pepper, Italian seasoning, and crushed red pepper flakes if using. Simmer the sauce mixture for 10 minutes to meld flavors.
- Mix Cheese Filling: In a medium bowl, combine the sour cream, small curd cottage cheese, half of the shredded cheddar cheese, and chopped fresh parsley. Mix until smooth and well blended.
- Assemble the Bake: Grease a 9×13-inch baking dish. Layer half of the cooked noodles evenly on the bottom. Spread half of the cheese mixture over the noodles, then spread half of the meat sauce on top. Repeat the layering process with the remaining noodles, cheese mixture, and meat sauce. Finally, sprinkle the remaining shredded cheddar cheese evenly on top.
- Bake: Preheat the oven to 350°F (175°C). Place the assembled dish in the oven and bake for 25 to 30 minutes, until the casserole is bubbly and the cheese on top is golden and melted.
- Rest and Serve: Remove from oven and allow to rest for 5 minutes before serving to let the dish set for easier slicing and enhanced flavors.
Notes
- Ricotta cheese can be used in place of cottage cheese for a creamier texture.
- For a lighter version, substitute ground turkey or chicken instead of ground beef.
- This casserole can be assembled ahead of time, covered tightly, and refrigerated until ready to bake.
