Spanish Rice is a flavorful side dish made with rice, tomatoes, and spices. It’s a perfect accompaniment to many Mexican and Southwestern meals.

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Heat the vegetable oil in a large skillet over medium heat.
Add the rice and cook, stirring frequently, until golden brown, about 5 minutes.
Add the chopped onion and minced garlic; cook until the onion is softened, about 2-3 minutes.
Stir in the chicken broth, tomato sauce, cumin, chili powder, salt, and pepper.
Bring the mixture to a boil, then reduce heat to low and cover the skillet.
Simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
Fluff the rice with a fork and garnish with fresh cilantro, if using.
Serve warm.