Why You’ll Love This Recipe

Spicy Crab Roll, also known as Spicy Kani Roll, is a popular sushi roll packed with creamy, spicy imitation crab and rolled with sushi rice and nori. Its perfect balance of heat and umami, combined with a satisfying texture, makes it a go-to favorite for sushi lovers. Whether you’re making it at home for dinner or impressing guests at a gathering, this roll is simple yet indulgent.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sushi rice
rice vinegar
sugar
salt
nori (seaweed sheets)
imitation crab sticks (kani)
Japanese mayonnaise (like Kewpie)
Sriracha or hot chili sauce
cucumber (optional, julienned)
avocado (optional, sliced)
sesame seeds

directions

Prepare the sushi rice by rinsing it thoroughly, cooking it, and seasoning with a mix of rice vinegar, sugar, and salt.

Shred the imitation crab and mix it with Japanese mayo and Sriracha until well coated and spicy to your liking.

Lay a sheet of nori, shiny side down, on a bamboo sushi mat covered with plastic wrap.

Spread a thin, even layer of sushi rice over the nori, then sprinkle with sesame seeds.

Flip the sheet so the rice side is down. Add the spicy crab mixture in a line across the center.

Optionally, add cucumber and avocado slices alongside the crab for extra texture and flavor.

Using the sushi mat, carefully roll the sushi away from you, pressing gently but firmly to keep the roll tight.

Slice the roll into bite-sized pieces using a sharp, wet knife to avoid sticking.

Servings and timing

This recipe makes 2 sushi rolls (16 pieces).
Preparation time: 25 minutes
Rolling and slicing time: 10 minutes
Total time: 35 minutes

Variations

Use real crab meat for a more luxurious version.

Add tempura flakes inside for crunch.

Drizzle with eel sauce or spicy mayo on top for added flavor.

Top with sliced jalapeños or tobiko for a gourmet touch.

storage/reheating

Spicy Crab Rolls are best enjoyed fresh.
If needed, store in an airtight container in the fridge for up to 24 hours.
Do not reheat. Consume chilled or at room temperature.

FAQs

What is kani in sushi?

Kani refers to imitation crab made from white fish, commonly used in sushi.

Can I use canned crab instead?

Yes, but drain it well and mix gently to maintain texture.

Is it very spicy?

It can be adjusted to your taste by adding more or less Sriracha.

Can I make it without a sushi mat?

Yes, but a mat helps create a tighter, neater roll.

Can I use regular mayo?

Kewpie mayo is preferred for authenticity, but regular mayo works too.

How do I keep the roll from falling apart?

Make sure to press firmly while rolling and use sticky sushi rice.

Is this gluten-free?

Use gluten-free soy sauce and check labels on mayo and Sriracha to ensure gluten-free compliance.

Can I prep the filling ahead?

Yes, you can make the spicy crab mix up to a day in advance.

What knife is best for slicing?

A sharp chef’s knife moistened with water helps cleanly slice rolls.

Can I make it vegan?

Yes, use shredded tofu or hearts of palm with vegan mayo and spicy sauce.

Conclusion

Spicy Crab Roll is a flavorful, fun-to-make sushi option that’s both satisfying and visually appealing. With its spicy, creamy filling and customizable ingredients, it’s perfect for sushi nights at home. Give it a try and enjoy a restaurant-quality roll in your own kitchen.