Description
This Spicy Guacamole recipe is a quick and flavorful twist on the classic Mexican dip, combining creamy Haas avocados with a zesty blend of garlic, jalapeño, habanero, and fresh cilantro. Perfect for serving with chips, crudité, or as a topping to elevate your meals with a spicy kick.
Ingredients
Scale
Main Ingredients
- 4 large Haas avocados
- ¼ cup white onion, minced
- 4 cloves garlic, minced
- ½ jalapeño pepper, seeds removed and finely chopped
- 1 habanero pepper, seeds removed and finely chopped
- â…“ cup cilantro, chopped
- Juice of ½ lime (about 1 tablespoon)
- 1 teaspoon kosher salt
Instructions
- Prepare the avocados: Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl or traditional molcajete for mashing.
- Add flavorings: Add the minced white onion, garlic, finely chopped jalapeño and habanero peppers, lime juice, and kosher salt to the avocado in the bowl.
- Mash and combine: Use a fork or pestle to mash the ingredients together until combined, maintaining a chunky texture rather than a smooth puree.
- Incorporate cilantro: Gently fold in the chopped cilantro to evenly distribute it throughout the guacamole.
- Season to taste: Taste the guacamole and adjust the seasoning by adding extra salt or lime juice as desired to balance the flavors.
- Serve immediately: Garnish with cilantro leaves and serve right away with tortilla chips, fresh crudité, or use as a spicy topping for your favorite dishes.
Notes
- For less heat, reduce or omit the habanero pepper.
- Use ripe avocados for the best creamy texture and flavor.
- If not serving immediately, press plastic wrap directly onto the surface of the guacamole to prevent browning.
- Adjust lime juice according to taste to enhance freshness and acidity.
- This guacamole is best enjoyed fresh but can be refrigerated for up to one day.
