Description
This Spicy Pickled Shrimp recipe offers a tangy, zesty, and mildly spicy appetizer that’s perfect for gatherings or a flavorful snack. The shrimp are marinated in a vibrant pickling liquid made of vinegar, citrus, olive oil, and spices, resulting in a refreshing and easy-to-make dish that must be chilled for several hours to develop its full flavor.
Ingredients
Scale
Shrimp
- 1 pound cooked shrimp, peeled and deveined
Pickling Liquid
- ½ cup white vinegar
- ¼ cup olive oil
- ¼ cup lemon juice
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon mustard seeds
- 1 teaspoon dried oregano
Additional Ingredients
- 2 cloves garlic, minced
- ½ small onion, thinly sliced
- ½ jalapeño, sliced
Instructions
- Prepare the Pickling Liquid: In a medium bowl, whisk together white vinegar, olive oil, lemon juice, sugar, salt, black pepper, red pepper flakes, mustard seeds, and dried oregano until the sugar and salt are fully dissolved and the mixture is well combined.
- Layer the Ingredients: In a clean mason jar or a similar airtight container, layer the cooked shrimp, thinly sliced onion, sliced jalapeño, and minced garlic evenly, ensuring balanced distribution of flavors.
- Add the Pickling Liquid: Pour the prepared pickling liquid over the layered shrimp and vegetables, making sure that everything is completely submerged to allow proper marinating and avoid spoilage.
- Seal and Refrigerate: Seal the jar tightly with a lid and place it in the refrigerator. Let it chill for at least 4 hours to allow the flavors to fully develop. For best results, refrigerate overnight.
- Serve and Enjoy: Once chilled and well marinated, serve the spicy pickled shrimp cold as an appetizer or tasty snack. Enjoy the bright and spicy notes enhanced by the pickling process.
Notes
- Use cooked shrimp to make this recipe quick and easy to prepare.
- The shrimp should be fully submerged in the pickling liquid to prevent spoilage.
- The dish improves in flavor after being refrigerated overnight.
- You can adjust the amount of red pepper flakes and jalapeño for your preferred spice level.
- Serve chilled for the best taste and texture.
