Description
Spicy Watermelon Fries are a refreshing and bold snack made from watermelon sticks tossed in chili-lime seasoning. Perfect for summer gatherings or as a unique appetizer with a kick.
Ingredients
Units
Scale
- 4 cups watermelon, cut into fry-shaped sticks
- 1 tablespoon chili powder
- 1 teaspoon Tajín or similar chili-lime seasoning
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1 lime, zested and juiced
- Pinch of sea salt
- Fresh cilantro, chopped (optional, for garnish)
Instructions
- Cut the watermelon into fry-like sticks, about 1/2 inch thick.
- In a small bowl, mix the chili powder, Tajín, cayenne pepper (if using), lime zest, and sea salt.
- Place the watermelon sticks in a large bowl and sprinkle the spice mix over them.
- Drizzle the lime juice on top and gently toss to coat the watermelon evenly.
- Arrange on a serving platter and garnish with chopped cilantro if desired.
- Serve immediately for best flavor and texture.
Notes
- For a smoky twist, try adding a pinch of smoked paprika to the seasoning mix.
- Use seedless watermelon for easier eating.
- This dish is best served fresh as the watermelon releases water over time.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 11g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg