Description

Spicy Watermelon Fries are a refreshing and bold snack made from watermelon sticks tossed in chili-lime seasoning. Perfect for summer gatherings or as a unique appetizer with a kick.

Ingredients

4 cups watermelon, cut into fry-shaped sticks
1 tablespoon chili powder
1 teaspoon Tajín or similar chili-lime seasoning
1/2 teaspoon cayenne pepper (optional, for extra heat)
1 lime, zested and juiced
Pinch of sea salt
Fresh cilantro, chopped (optional, for garnish)

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Instructions

Cut the watermelon into fry-like sticks, about 1/2 inch thick.
In a small bowl, mix the chili powder, Tajín, cayenne pepper (if using), lime zest, and sea salt.
Place the watermelon sticks in a large bowl and sprinkle the spice mix over them.
Drizzle the lime juice on top and gently toss to coat the watermelon evenly.
Arrange on a serving platter and garnish with chopped cilantro if desired.
Serve immediately for best flavor and texture.

Notes

For a smoky twist, try adding a pinch of smoked paprika to the seasoning mix.
Use seedless watermelon for easier eating.
This dish is best served fresh as the watermelon releases water over time.