Description
Celebrate St. Patrick’s Day with this refreshing and vibrant Green Fruit Salad. Combining the crispness of green apples, the sweetness of grapes, and the tangy zest of kiwi, all enhanced by fresh lime juice and mint leaves, this salad is a perfect healthy and colorful treat for any festive occasion.
Ingredients
Scale
Fruits
- 1 cup green grapes, washed and halved
- 2 kiwis, peeled and sliced
- 2 green apples, cored and chopped into bite-sized pieces
Other Ingredients
- 2 tablespoons fresh lime juice
- 10-12 fresh mint leaves, chopped or whole
- 1 tablespoon honey (optional)
Instructions
- Wash the fruits: Thoroughly wash the green grapes, kiwis, and green apples under running water to ensure freshness and remove any residues.
- Prepare the fruits: Slice the kiwis and green apples into bite-sized pieces, and halve the grapes for easier eating and better mixing.
- Add lime juice: Squeeze fresh lime juice evenly over the chopped fruits to prevent browning and to add a fresh tangy flavor.
- Toss with mint: In a large bowl, gently toss the fruits with fresh mint leaves until everything is evenly coated, blending the flavors together.
- Optional honey drizzle: If desired, drizzle honey over the mixture and gently toss again to incorporate sweetness, then serve immediately for the best taste and texture.
Notes
- Use fresh and ripe green fruits for best flavor and color.
- Adjust the amount of honey based on your preferred sweetness level or omit it for a completely natural fruit salad.
- Serve chilled for a refreshing experience especially on warm days.
- Mint can be finely chopped or left in whole leaves depending on your presentation preference.
- This salad is best consumed fresh to enjoy the crispness of the fruits.
