Strawberry Banana Cheesecake Salad

Why You’ll Love This Recipe

Strawberry Banana Cheesecake Salad is a creamy, fruity dessert salad that combines the richness of cheesecake with the freshness of ripe strawberries and bananas. It’s perfect for potlucks, parties, or a refreshing sweet treat on warm days. This no-bake recipe is quick to prepare and offers a luscious, indulgent flavor with a light, fluffy texture.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheeseinstant cheesecake pudding mixcool whip (whipped topping)milkvanilla extractfresh strawberriesripe bananas

directions

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Add the dry cheesecake pudding mix and mix until fully combined.

Slowly add the milk and vanilla extract, continuing to mix until smooth.

Fold in the whipped topping gently until fully incorporated and the mixture is fluffy.

Slice the strawberries and bananas.

Fold the fruits into the cheesecake mixture gently to avoid breaking the fruit.

Chill in the refrigerator for at least 1 hour before serving.

Servings and timing

This recipe yields approximately 6-8 servings.
Preparation time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour 10 minutes

Variations

Add mini marshmallows for extra texture and sweetness.
Mix in crushed graham crackers for a crunch and classic cheesecake flavor.
Use other fruits like blueberries or pineapple chunks for variety.
Replace Cool Whip with homemade whipped cream if preferred.

storage/reheating

Store Strawberry Banana Cheesecake Salad in an airtight container in the refrigerator for up to 2 days.
Do not freeze as the texture of the fruit and cream will change.
Best enjoyed the same day for freshest flavor and consistency.

FAQs

Can I use frozen fruit?
Fresh fruit is best to avoid excess moisture, but thawed and well-drained fruit can be used in a pinch.

What can I substitute for cheesecake pudding mix?
You can use vanilla pudding mix with a splash of lemon juice and extra cream cheese for a similar flavor.

Will the bananas turn brown?
Yes, over time. To minimize browning, toss banana slices in a little lemon juice before folding them in.

Is this dessert overly sweet?
It’s moderately sweet with a balance of tartness from the cream cheese and fruit.

Can I make it ahead of time?
Yes, but for best texture, prepare no more than 4 hours in advance and keep chilled.

Is it gluten-free?
Yes, if using gluten-free pudding mix and whipped topping.

Can I add nuts?
Chopped pecans or walnuts add a nice crunch and can be mixed in before chilling.

Is this dish suitable for kids?
Absolutely! It’s creamy, fruity, and fun to eat.

How can I make it more filling?
Add granola or crushed cookies as a topping for added substance.

Can I serve it as a side dish?
Yes, it’s often served as a sweet side in potlucks and picnics.

Conclusion

Strawberry Banana Cheesecake Salad is a delightful blend of rich creaminess and fresh fruit flavor. Quick to make and incredibly satisfying, it’s a perfect go-to recipe for gatherings or whenever you’re craving a no-fuss, refreshing dessert. One spoonful and it may just become a crowd favorite.

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