Strawberry Cheesecake Salad

Why You’ll Love This Recipe

Strawberry Cheesecake Salad is a creamy, fruity dessert salad that combines the rich flavor of cheesecake with fresh, juicy strawberries. It’s quick to make, refreshingly sweet, and perfect for potlucks, parties, or a simple no-bake treat on warm days.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberries (hulled and sliced)
cream cheese (softened)
instant cheesecake pudding mix (dry)
whipped topping (like Cool Whip)
vanilla yogurt or sour cream
marshmallows (optional for texture)
powdered sugar (optional for extra sweetness)
optional: graham cracker crumbs or other fresh berries for topping

directions

In a large bowl, beat the softened cream cheese until smooth and creamy.

Add the cheesecake pudding mix and vanilla yogurt (or sour cream), and mix until well combined.

Fold in the whipped topping until the mixture is smooth and fluffy.

Gently stir in the sliced strawberries and marshmallows if using.

Refrigerate for at least 30 minutes to allow the flavors to meld.

Before serving, sprinkle with graham cracker crumbs or additional berries if desired.

Serve chilled.

Servings and timing

This recipe yields approximately 6–8 servings.
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes

Variations

Use mixed berries like blueberries or raspberries for a colorful blend.

Add chopped bananas or pineapple for a tropical twist.

Replace whipped topping with homemade whipped cream for a fresher flavor.

Add crushed cookies or granola on top for texture.

Use flavored yogurt for a unique flavor spin.

storage/reheating

Store Strawberry Cheesecake Salad in an airtight container in the refrigerator for up to 2 days.
Do not freeze, as the texture of the cream and fruit may be affected.
Serve cold; no reheating needed.

FAQs

Can I make this ahead of time?

Yes, but it’s best served the same day for optimal texture.

Can I use frozen strawberries?

Fresh is best for texture, but thawed and drained frozen berries can work.

Is this very sweet?

It’s mildly sweet; you can adjust by adding or omitting powdered sugar.

Can I skip the pudding mix?

The pudding adds structure and flavor, but you can substitute with more cream cheese and a bit of sugar.

What kind of cream cheese should I use?

Full-fat cream cheese gives the best texture and flavor.

Can I use Greek yogurt?

Yes, it adds tang and protein—just choose a vanilla or plain variety.

Do I have to add marshmallows?

No, they’re optional for added sweetness and texture.

Can I serve this as a dip?

Yes, pair it with graham crackers, cookies, or fresh fruit.

Is this gluten-free?

Yes, if you ensure all ingredients (especially pudding and toppings) are gluten-free.

How long can it sit out?

No more than 2 hours at room temperature due to dairy content.

Conclusion

Strawberry Cheesecake Salad is a deliciously creamy, fruity dessert that’s easy to whip up and always a hit. With the flavors of classic cheesecake and the freshness of strawberries, it’s perfect for any occasion—from summer picnics to sweet endings at family dinners.

Print