Strawberry Icebox Cake

Why You’ll Love This Recipe

Strawberry Icebox Cake is a no-bake dessert that layers sweet strawberries, whipped cream, and graham crackers into a chilled, creamy treat. Perfect for summer, it requires minimal effort and delivers maximum flavor with its fresh, fruity taste and melt-in-your-mouth texture. This crowd-pleaser is as easy to make as it is delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesheavy whipping creamsweetened condensed milkvanilla extractgraham crackers

directions

Wash and slice the strawberries; set aside.

In a large mixing bowl, whip the heavy cream until soft peaks form.

Add sweetened condensed milk and vanilla extract, and continue to whip until well combined and thick.

In a baking dish, spread a thin layer of the whipped cream mixture on the bottom.

Place a single layer of graham crackers over the cream.

Spread another layer of whipped cream on top of the crackers, followed by a layer of sliced strawberries.

Repeat the layers—graham crackers, cream, and strawberries—until you run out of ingredients, ending with strawberries on top.

Cover the dish tightly and refrigerate for at least 4 hours, or overnight, to allow the cake to set and the crackers to soften.

Slice and serve chilled.

Servings and timing

This recipe yields approximately 8–10 servings.Preparation time: 20 minutesChilling time: 4+ hoursTotal time: 4 hours 20 minutes

Variations

Use chocolate graham crackers for a richer flavor.

Add a layer of strawberry jam for extra sweetness.

Incorporate cream cheese into the whipped cream for a tangy twist.

Top with crushed nuts or white chocolate shavings before serving.

storage/reheating

Store Strawberry Icebox Cake in the refrigerator, covered, for up to 3 days.Not suitable for reheating, as it is meant to be served chilled.For longer storage, freeze individual slices and thaw in the fridge before serving.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them first to avoid excess moisture.

Do I need an electric mixer for the whipped cream?

It helps, but you can whip by hand—it will just take longer.

Can I make this ahead of time?

Absolutely, making it a day ahead enhances the flavor and texture.

Can I use Cool Whip instead of whipped cream?

Yes, it’s a quick substitute if you’re short on time.

Is this cake overly sweet?

It has a balanced sweetness from the strawberries and condensed milk.

What kind of dish works best?

A 9×13 inch baking dish is ideal for layering.

Can I add other fruits?

Yes, blueberries, raspberries, or bananas work well.

Can I make it gluten-free?

Yes, just use gluten-free graham crackers.

Is it kid-friendly?

Definitely—it’s sweet, soft, and easy to eat.

Can I double the recipe?

Yes, just use a larger dish or make two batches.

Conclusion

Strawberry Icebox Cake is the perfect make-ahead dessert for warm days and special gatherings. With its simple ingredients and fresh flavor, it’s a hit for all ages and occasions. This cake is a celebration of strawberries and cream that comes together effortlessly—no oven required.

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