Description
A refreshing, no-bake dessert layered with whipped cream, graham crackers, and fresh strawberries. Perfect for warm weather or easy entertaining.
Ingredients
- 3 cups fresh strawberries, sliced
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 box graham crackers (about 18 full sheets)
- 1 tbsp granulated sugar (optional, for strawberries)
Instructions
- In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Optional: Toss sliced strawberries with 1 tbsp granulated sugar and set aside to macerate for 10 minutes.
- Spread a thin layer of whipped cream on the bottom of a 9×13 inch baking dish.
- Layer graham crackers over the whipped cream, breaking them as needed to fit the pan.
- Spread a layer of whipped cream over the graham crackers, then add a layer of sliced strawberries.
- Repeat the layers (graham crackers, whipped cream, strawberries) two more times, finishing with a layer of whipped cream and strawberries on top.
- Cover and refrigerate for at least 4 hours, preferably overnight, to allow the graham crackers to soften.
- Slice and serve chilled.
Notes
- Use fresh, ripe strawberries for best flavor.
- Can substitute Cool Whip for homemade whipped cream if preferred.
- Other berries like blueberries or raspberries can be added for variation.
- Refrigeration overnight gives the best texture.