Why You’ll Love This Recipe

Strawberry Lasagna is a no-bake layered dessert that combines a buttery cookie crust, creamy cheesecake filling, sweet strawberries, and fluffy whipped topping. It’s light, fruity, and irresistibly creamy—perfect for spring and summer gatherings, potlucks, or anytime you crave a refreshing treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

golden Oreo cookiesunsalted buttercream cheesegranulated sugarsour creamvanilla extractfresh strawberriesstrawberry gelatin (Jell-O)whipped topping (like Cool Whip)milk

directions

Crush the golden Oreos into fine crumbs and mix with melted butter to form a crust.

Press the mixture into the bottom of a 9×13-inch pan and refrigerate for 10-15 minutes.

In a mixing bowl, beat the cream cheese, sugar, sour cream, and vanilla extract until smooth and creamy.

Spread the cream cheese layer evenly over the chilled crust.

Prepare the strawberry gelatin according to package instructions, then mix in sliced fresh strawberries.

Allow the gelatin mixture to cool slightly, then gently pour over the cream cheese layer.

Refrigerate for 1-2 hours until the gelatin layer is set.

Top with a layer of whipped topping, spreading it smoothly over the gelatin.

Optional: Garnish with more fresh strawberries or Oreo crumbs.

Chill for an additional hour before serving.

Servings and timing

This recipe yields approximately 12-15 servings.Preparation time: 25 minutesChilling time: 3 hoursTotal time: 3 hours 25 minutes

Variations

Use graham crackers or vanilla wafers instead of golden Oreos for the crust.

Add a layer of sliced bananas or blueberries with the strawberries for a fruitier twist.

Replace strawberry gelatin with raspberry or cherry for a flavor change.

Top with white chocolate shavings or strawberry drizzle for extra flair.

storage/reheating

Store Strawberry Lasagna covered in the refrigerator for up to 4 days.Not suitable for reheating due to the gelatin and whipped topping layers.Freezing is not recommended as texture may be affected upon thawing.

FAQs

Can I use frozen strawberries?

Yes, just make sure to thaw and drain them well to avoid excess liquid.

Is this a no-bake dessert?

Yes, there’s no baking involved—just refrigerating to set the layers.

Can I make this ahead of time?

Absolutely! It’s best made a day in advance to allow flavors to meld and layers to set.

Can I use homemade whipped cream?

Yes, just make sure it’s stabilized so it holds up well during chilling.

What if I don’t like gelatin?

You can skip the gelatin and use a thick strawberry sauce or compote instead.

How do I get clean slices?

Chill thoroughly and use a sharp knife wiped clean between cuts for neat layers.

Can I use a different cookie for the crust?

Yes, any crisp cookie like shortbread or digestive biscuits works well.

Can I make it in a round pan?

Yes, but a rectangular dish gives neater layers and easier serving.

Is this dessert overly sweet?

It’s sweet but balanced by the creamy and fruity elements.

Can I reduce the sugar?

Yes, reduce the sugar in the cream cheese layer slightly to taste.

Conclusion

Strawberry Lasagna is a cool, creamy dessert that layers texture and flavor into every bite. Whether you’re making it for a picnic or as a bright finish to a summer meal, this crowd-pleaser is sure to disappear fast. It’s easy to make, fun to serve, and bursting with strawberry goodness.