Description

Strawberry Lasagna is a delightful no-bake layered dessert made with a golden Oreo crust, creamy cheesecake filling, fresh strawberries, and strawberry Jell-O topping.

Ingredients

Units Scale

36 Golden Oreo cookies, crushed
6 tbsp unsalted butter, melted
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
2 tbsp milk
1 tub (8 oz) whipped topping (Cool Whip), thawed
2 packages (3 oz each) strawberry Jell-O
2 cups boiling water
2 cups cold water
3 cups sliced fresh strawberries
1 tub (8 oz) whipped topping, for topping

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Instructions

In a bowl, mix the crushed Golden Oreo cookies with melted butter until well combined. Press the mixture into the bottom of a 9×13 inch dish to form the crust. Chill in the fridge for 10 minutes.
In a separate bowl, beat the cream cheese, sugar, and milk until smooth. Fold in 8 oz of whipped topping. Spread evenly over the crust and return to the fridge.
In another bowl, dissolve strawberry Jell-O in 2 cups boiling water. Add 2 cups cold water and stir well. Let it cool until slightly thickened.
Stir the sliced strawberries into the Jell-O mixture, then pour it over the cream cheese layer. Chill for at least 4 hours or until fully set.
Top with the remaining whipped topping before serving. Optionally, garnish with extra strawberries or crushed Oreos.

Notes

Make sure the Jell-O mixture is slightly thickened before adding it to avoid it seeping into the cream cheese layer.
You can substitute fresh strawberries with frozen ones (thawed and drained) if needed.
For a firmer base, bake the crust at 350°F (175°C) for 8 minutes and let it cool before adding layers.

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 28g
Sodium: 220mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg