A sweet and tangy homemade jam combining the fresh flavors of strawberries and zesty lemon, perfect for spreading on toast or stirring into yogurt.

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In a large saucepan, combine the mashed strawberries, lemon zest, and lemon juice.
Gradually stir in the fruit pectin and bring the mixture to a boil over medium-high heat, stirring constantly.
Once boiling, add the sugar all at once and stir to dissolve.
Bring the mixture back to a full rolling boil and boil for 1-2 minutes, stirring constantly.
Remove from heat and skim off any foam.
Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
Wipe jar rims, apply lids, and process in a boiling water bath for 10 minutes.
Allow to cool completely. Store sealed jars in a cool, dark place. Refrigerate after opening.

Use fully ripe strawberries for the best flavor and natural sweetness.
Test for doneness by placing a small spoonful on a chilled plate—if it wrinkles when pushed, it’s ready.
Jam will thicken further as it cools.