Description
These Strawberry Shortcake Trifles are a delightful and easy-to-make dessert featuring layers of fluffy cake, sweet strawberries, and creamy whipped topping. Perfect for parties or a summer treat.
Ingredients
Units
Scale
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 pound cake or sponge cake, cut into cubes
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Mint leaves, for garnish (optional)
Instructions
- In a bowl, combine sliced strawberries and granulated sugar. Let sit for 15–20 minutes to macerate.
- In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- In serving glasses or jars, layer cubes of cake, a spoonful of strawberries, and a dollop of whipped cream.
- Repeat layers until the container is filled, ending with whipped cream on top.
- Garnish with a strawberry slice or mint leaf if desired. Serve immediately or chill until ready to serve.
Notes
- You can use store-bought pound cake or make your own.
- These trifles can be assembled a few hours in advance and stored in the refrigerator.
- For added texture, consider adding crushed graham crackers or shortbread cookies.
Nutrition
- Serving Size: 1 trifle
- Calories: 320
- Sugar: 22g
- Sodium: 95mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg