Sugar Cookie Frosting

Why You’ll Love This Recipe

Sugar Cookie Frosting is the perfect complement to your favorite cut-out cookies. Creamy, sweet, and easy to spread or pipe, this frosting hardens slightly to make cookies stackable while staying soft enough to enjoy. It’s ideal for decorating holiday cookies, birthday treats, or anytime you want to elevate your sugar cookies with a touch of color and flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butterpowdered sugarsaltvanilla extractmilk or heavy creamgel or liquid food coloring (optional)

directions

In a large mixing bowl, beat the unsalted butter until smooth and creamy.

Gradually add powdered sugar, mixing on low speed until fully incorporated.

Add vanilla extract and a pinch of salt, then mix to combine.

Slowly add milk or cream, one tablespoon at a time, until the frosting reaches your desired consistency.

If using food coloring, divide the frosting into bowls and stir in a few drops of coloring to each.

Use immediately to spread or pipe onto cooled sugar cookies.

Allow frosted cookies to sit at room temperature for a few hours so the frosting sets.

Servings and timing

This recipe makes enough frosting for approximately 24 medium-sized cookies.Preparation time: 10 minutesDecorating and setting time: 30 minutesTotal time: 40 minutes

Variations

Add almond or lemon extract for a unique flavor twist.

Use natural food colorings for a dye-free option.

Whip the frosting longer for a fluffier texture.

Mix in a small amount of corn syrup for extra shine and a firmer set.

storage/reheating

Store leftover frosting in an airtight container in the refrigerator for up to 1 week.Bring to room temperature and re-whip before using again.Frosted cookies can be stored at room temperature for 2-3 days or refrigerated for up to a week.

FAQs

Does this frosting harden?

Yes, it crusts lightly on the surface, making cookies stackable but keeping the inside soft.

Can I pipe designs with this frosting?

Absolutely. It works well with piping bags and various tips for detailed decoration.

Can I make this frosting in advance?

Yes, just store it in the fridge and let it come to room temperature before using.

Is this the same as royal icing?

No, this is a butter-based frosting, which is creamier and softer than royal icing.

Can I freeze this frosting?

Yes, it can be frozen for up to 2 months. Thaw and re-whip before use.

What if my frosting is too thick?

Add a bit more milk, a teaspoon at a time, until the desired consistency is reached.

Can I use salted butter?

Yes, but reduce or omit the added salt.

Is this frosting good for kids to decorate with?

Yes, it’s easy to work with and safe for children.

Can I double this recipe?

Yes, it scales well for larger batches.

What’s the best food coloring to use?

Gel food coloring is preferred for vibrant colors without altering consistency.

Conclusion

Sugar Cookie Frosting is a must-have recipe for anyone who loves decorating cookies with flair and flavor. With its smooth texture, customizable colors, and delightful taste, it’s the perfect finishing touch for your homemade treats. Whether you’re baking for the holidays or a fun afternoon activity, this frosting helps bring your sugar cookies to life.

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