Why You’ll Love This Recipe

Sun-Dried Tomato Pasta Salad is a vibrant and flavorful dish that combines tangy sun-dried tomatoes, al dente pasta, and a medley of fresh herbs and vegetables tossed in a savory vinaigrette. It’s a perfect make-ahead option for picnics, potlucks, or light lunches, offering bold Mediterranean flavors in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastasun-dried tomatoes (in oil)cherry tomatoesbaby spinach or arugulared onionkalamata olivesecrumbled feta cheeseolive oilred wine vinegargarlicdijon mustardsaltblack pepperfresh basil

directions

Cook the pasta according to package instructions until al dente. Drain and let it cool.

While the pasta is cooking, slice the sun-dried tomatoes, cherry tomatoes, red onion, and olives. Set aside.

In a large mixing bowl, whisk together olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and black pepper to make the vinaigrette.

Add the cooled pasta, chopped vegetables, sun-dried tomatoes, spinach or arugula, and crumbled feta to the bowl.

Toss everything together until evenly coated with the vinaigrette.

Add chopped fresh basil just before serving for an extra burst of flavor.

Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 30 minutesTotal time: 55 minutes

Variations

Swap feta for mozzarella pearls or goat cheese for a creamier texture.

Add grilled chicken or chickpeas for a protein boost.

Use whole wheat or gluten-free pasta for dietary needs.

Add roasted red peppers or artichoke hearts for extra Mediterranean flair.

storage/reheating

Store Sun-Dried Tomato Pasta Salad in an airtight container in the refrigerator for up to 4 days.Best served cold or at room temperature; no reheating necessary.Stir before serving to redistribute dressing and toppings.

FAQs

Can I use dry sun-dried tomatoes instead of those in oil?

Yes, but you’ll need to rehydrate them in hot water and add a bit more olive oil to the dressing.

Is this dish vegan?

It can be made vegan by omitting the cheese or using a plant-based alternative.

Can I make this a day ahead?

Yes, it actually tastes better the next day as the flavors have more time to develop.

What type of pasta works best?

Short pastas like rotini, penne, or fusilli are ideal for holding onto the dressing and ingredients.

Can I use a store-bought vinaigrette?

Absolutely, though homemade gives you better control over the flavors.

How do I keep the spinach from wilting?

Add the spinach just before serving, or use heartier greens like arugula.

Can I freeze this pasta salad?

Freezing is not recommended as it may affect texture and freshness.

Is this recipe suitable for outdoor events?

Yes, just keep it chilled until ready to serve.

How do I tone down the tanginess?

Use less vinegar or balance with a pinch of sugar or honey in the dressing.

Can I add nuts or seeds?

Yes, pine nuts or sunflower seeds add great texture and flavor.

Conclusion

Sun-Dried Tomato Pasta Salad is a deliciously fresh and satisfying dish that’s easy to prepare and perfect for any occasion. Whether you’re hosting a gathering or meal-prepping for the week, its bold, zesty flavors and colorful presentation make it a go-to choice for warm-weather dining.