Description
This Taco Ramen Bowl is a delicious fusion recipe that combines the comforting texture of ramen noodles with the bold, savory flavors of classic taco ingredients. With a rich broth, seasoned ground meat, black beans, corn, and fresh toppings like avocado and cilantro, this dish offers a unique and satisfying meal perfect for quick weeknight dinners or casual gatherings.
Ingredients
Scale
Broth and Noodles
- 4 cups chicken or vegetable broth
- 2 packs instant ramen noodles (discard seasoning packets)
Taco Meat
- 1 lb ground beef or turkey
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning (store-bought or homemade)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes (fresh or canned)
- 1 jalapeño, sliced (optional)
Toppings
- 1 avocado, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Preparing the Broth: In a large pot, pour in the 4 cups of chicken or vegetable broth and bring it to a gentle simmer over medium heat to build a flavorful base for the noodles.
- Cooking the Noodles: Add the instant ramen noodles to the simmering broth and cook according to package instructions, usually 3-4 minutes, until tender but still firm. Remove from heat and transfer the noodles with some broth into serving bowls, optionally drizzling with olive oil to prevent sticking.
- Preparing the Taco Meat: Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the diced onion for 3-4 minutes until translucent, then add minced garlic and cook for another minute. Add the ground beef or turkey, breaking it up with a spatula, and cook until browned, about 5-7 minutes. Drain any excess fat if using beef. Stir in the taco seasoning, black beans, corn, and diced tomatoes. Let the mixture simmer for 5 minutes to blend flavors. Add sliced jalapeño for heat if desired.
- Assembling the Taco Ramen Bowl: In each bowl with noodles and broth, spoon a generous portion of the taco meat mixture on top, layering the savory and hearty components together.
- Adding Toppings: Garnish each bowl with diced avocado, shredded cheese, and chopped fresh cilantro. Serve with lime wedges on the side to squeeze over just before eating, adding a fresh tang to the dish.
Notes
- For added crunch, consider topping with sliced radishes or crunchy tortilla strips.
- For extra creaminess, add a dollop of sour cream or Greek yogurt on top.
- Adjust the spice level by adding more or less jalapeño or a splash of your favorite hot sauce.
