Description

These tangy lemon garlic roasted carrots are a vibrant and flavorful side dish, combining sweet roasted carrots with zesty lemon and savory garlic for a deliciously bright twist.

Ingredients

1 lb carrots, peeled and cut into sticks
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)

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Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, toss the carrot sticks with olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper until evenly coated.
Spread the carrots in a single layer on a baking sheet lined with parchment paper.
Roast for 25-30 minutes, turning halfway through, until carrots are tender and slightly caramelized.
Remove from the oven and garnish with chopped parsley if desired.
Serve warm as a side dish.

Notes

Use rainbow carrots for a colorful presentation.
Adjust lemon juice and zest to taste if you prefer a stronger or milder tang.
Leftovers can be stored in the fridge for up to 3 days.