Teriyaki Burger

Why You’ll Love This Recipe

Teriyaki Burgers are a delicious fusion of savory, sweet, and umami flavors. Combining juicy beef patties with a rich homemade teriyaki glaze, these burgers offer a flavorful twist on a classic. Topped with grilled pineapple, crisp lettuce, and creamy mayo, they’re perfect for cookouts, weeknight dinners, or whenever you crave something bold and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefsoy saucesesame oilbrown sugargarlicgingerpineapple ringsburger bunsmayonnaiselemon juicelettucesalt and peppercornstarchgreen onions (optional for garnish)

directions

In a bowl, mix ground beef with salt and pepper. Form into burger patties and set aside.

In a saucepan over medium heat, combine soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger. Stir and bring to a simmer.

In a small bowl, mix cornstarch with a bit of water to make a slurry. Add to the sauce and stir until it thickens into a glaze. Set aside.

Grill or pan-fry the burger patties over medium-high heat until cooked to your preferred doneness.

Brush the cooked patties with teriyaki glaze and let them rest briefly.

Grill pineapple rings until caramelized and lightly charred.

Toast burger buns lightly.

Spread mayo mixed with a bit of lemon juice on the bottom half of each bun.

Assemble the burger: bottom bun, lettuce, glazed patty, grilled pineapple, a drizzle of extra teriyaki glaze, and top bun.

Servings and timing

This recipe yields 4 burgers.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

Swap beef for ground turkey or chicken for a lighter version.
Add sliced red onion or pickled jalapeños for extra zing.
Use teriyaki-marinated tofu or a plant-based patty for a vegetarian option.
Top with a fried egg for a richer, more indulgent burger.
Use brioche buns for a sweeter contrast to the glaze.

storage/reheating

Store leftover patties in an airtight container in the fridge for up to 3 days.
Reheat in a skillet or microwave until warm.
Assemble fresh buns and toppings when serving again.
Freeze cooked patties for up to 2 months. Thaw in the fridge before reheating.

FAQs

What kind of beef is best?

Use 80/20 ground beef for a juicy, flavorful patty.

Can I use store-bought teriyaki sauce?

Yes, but homemade sauce gives better control over sweetness and thickness.

Do I have to grill the pineapple?

Grilling enhances the flavor, but fresh pineapple works too.

Can I make the glaze in advance?

Yes, the teriyaki glaze can be refrigerated for up to a week.

What toppings go well with teriyaki burgers?

Lettuce, grilled pineapple, mayo, onions, and even avocado pair well.

Can I bake the burgers instead?

Yes, bake at 375°F (190°C) for 15–20 minutes or until fully cooked.

How do I keep the patties from drying out?

Avoid overcooking and handle the meat gently when forming patties.

What buns work best?

Soft burger buns, brioche, or Hawaiian rolls complement the sweet-savory flavor.

Can I double the glaze recipe?

Absolutely, it keeps well and is great over chicken, rice, or veggies too.

Is this kid-friendly?

Yes! The sweet teriyaki flavor is often a hit with kids.

Conclusion

Teriyaki Burgers bring a flavorful and exciting twist to your burger routine. With a juicy patty, sweet-savory glaze, and tropical pineapple touch, they’re sure to impress at any meal. Try them once, and they might just become your new favorite burger.

Print