Description
This creamy and comforting Broccoli Potato Cheese Soup combines tender potatoes, fresh broccoli, and sharp cheddar cheese for a hearty and delicious meal. Perfect for chilly days, this homemade soup is easy to prepare and packed with flavor.
Ingredients
Scale
Vegetables
- 1 onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 2 large potatoes, peeled and chopped into 1/2 inch cubes
- 16 ounces broccoli florets (fresh or frozen)
Liquids and Dairy
- 4 cups chicken stock
- 1 cup milk
- 1 1/2 cups shredded sharp cheddar cheese
Other Ingredients
- 1 to 2 tablespoons butter
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
- Sauté Vegetables: Melt 1 to 2 tablespoons of butter in a skillet over medium-high heat. Sauté the diced onion in butter until softened, about 3 minutes. Add the diced carrots, salt, and pepper, cooking for another 3 to 4 minutes. Then add the minced garlic and sauté for 30 seconds until fragrant.
- Simmer Potatoes: Add the peeled and chopped potatoes along with the chicken stock to the skillet. Cover and bring to a simmer. Let simmer gently for about 10 minutes, or until the potatoes are tender when pierced with a fork.
- Add Broccoli: Add the broccoli florets to the pot and continue simmering until both the broccoli and potatoes are fork-tender, about 10 minutes more.
- Thicken Soup: In a small bowl, whisk the cornstarch into the milk until smooth. Slowly stir this mixture into the hot soup to thicken it. Continue cooking for a few minutes while stirring frequently until the soup thickens slightly.
- Add Cheese: Stir in the shredded sharp cheddar cheese until it is fully melted and incorporated into the soup, creating a creamy and cheesy texture.
- Serve: Ladle the hot soup into bowls and serve immediately. Enjoy the comforting combination of broccoli, potatoes, and cheese!
Notes
- For a vegetarian version, substitute chicken stock with vegetable stock.
- Use sharp cheddar cheese for the best flavor and melt quality.
- You can use fresh or frozen broccoli florets depending on availability.
- Adjust salt and pepper to taste as needed.
- If you prefer a smoother soup, blend the soup before adding the cheese.
