Description

These kid-approved healthy Rice Krispie treats are a nutritious twist on the classic, made with wholesome ingredients and no refined sugar. Perfect for lunchboxes or after-school snacks!

Ingredients

3 cups crispy brown rice cereal
1/2 cup almond butter (or peanut butter)
1/2 cup honey or maple syrup
1 tsp vanilla extract
1/4 tsp sea salt

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Instructions

Line an 8×8 inch baking dish with parchment paper.
In a small saucepan over low heat, combine almond butter and honey. Stir until smooth and warm.
Remove from heat and stir in vanilla extract and sea salt.
In a large mixing bowl, pour the mixture over the rice cereal. Stir gently to combine without crushing the cereal.
Press the mixture firmly into the prepared dish using a spatula or your hands.
Refrigerate for at least 1 hour to set.
Cut into squares and serve.

Notes

You can substitute peanut butter for almond butter if preferred.
Add mini dark chocolate chips for a fun twist.
Store leftovers in an airtight container in the fridge for up to a week.