Tortilla Rollups are a delightful and versatile appetizer, perfect for parties, potlucks, or casual gatherings. These bite-sized treats combine creamy and savory fillings wrapped in soft flour tortillas, offering a burst of flavor in every bite. Easy to prepare and customize, they are a favorite among both kids and adults.
Why You’ll Love This Recipe
- Quick and Easy: Requires minimal preparation time, making it ideal for last-minute gatherings.
- Make-Ahead Friendly: Can be prepared in advance and stored until ready to serve.
- Customizable: Easily adaptable to include your favorite ingredients or to suit dietary preferences.
- Crowd-Pleaser: Loved by people of all ages, making it a reliable choice for any event.
- No Cooking Required: A no-bake recipe that keeps your kitchen cool and clean.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese, softened
- Sour cream
- Shredded cheddar cheese
- Diced green chilies
- Chopped black olives
- Sliced green onions
- Garlic powder
- Seasoned salt
- Flour tortillas
Directions
- In a medium bowl, combine softened cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese, diced green chilies, chopped black olives, sliced green onions, garlic powder, and seasoned salt.
- Lay out a flour tortilla and spread a portion of the mixture evenly over the surface, reaching the edges.
- Roll the tortilla tightly and wrap it in plastic wrap.
- Repeat with the remaining tortillas and filling.
- Refrigerate the wrapped rolls for at least 2 hours or overnight to firm up.
- Before serving, unwrap and slice each roll into ½-inch pieces.
- Arrange on a platter and serve.
Servings and Timing
- Servings: Approximately 40 slices (about 8 slices per tortilla)
- Preparation Time: 15 minutes
- Chilling Time: At least 2 hours
- Total Time: Approximately 2 hours and 15 minutes
Variations
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling.
- Meaty Delight: Incorporate chopped ham, turkey, or cooked bacon for added protein.
- Vegetarian Option: Include finely chopped bell peppers, cucumbers, or shredded carrots.
- Herb Infusion: Mix in fresh herbs like cilantro, parsley, or dill for enhanced flavor.
- Cheese Swap: Experiment with different cheeses such as pepper jack, mozzarella, or feta.
Storage/Reheating
- Refrigeration: Store leftover rollups in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.
- Reheating: Not recommended, as reheating may cause the tortillas to become soggy.
FAQs

What type of tortillas work best for rollups?
Flour tortillas are preferred due to their pliability and neutral flavor, which complements various fillings.
Can I make these rollups ahead of time?
Yes, preparing them a day in advance allows the flavors to meld and the rollups to firm up for easier slicing.
How do I prevent the rollups from becoming soggy?
Ensure that any added ingredients, like vegetables, are patted dry to minimize moisture content.
Are there gluten-free options for this recipe?
Absolutely. Use gluten-free tortillas and verify that all other ingredients are gluten-free.
Can I use low-fat cream cheese and sour cream?
Yes, low-fat versions can be used without significantly altering the taste or texture.
What dipping sauces pair well with tortilla rollups?
Salsa, guacamole, ranch dressing, or a spicy aioli complement the flavors nicely.
How thick should I slice the rollups?
Slices about ½-inch thick are ideal for bite-sized appetizers.
Can I add lettuce or spinach to the filling?
Yes, adding leafy greens provides a fresh crunch and additional nutrients.
What’s the best way to slice the rollups cleanly?
Use a sharp serrated knife and wipe it clean between cuts to maintain neat slices.
Are these rollups suitable for children?
Definitely. They are customizable and can be made with kid-friendly ingredients.
Conclusion
Tortilla Rollups are a versatile and crowd-pleasing appetizer that can be tailored to suit any occasion or palate. Their ease of preparation, combined with the ability to make them ahead of time, makes them an excellent choice for entertaining. Whether you’re hosting a party or looking for a quick snack, these rollups are sure to satisfy.
PrintTortilla Rollups
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling)
- Yield: 30 rollups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Tortilla Rollups are a quick and easy appetizer or snack made by spreading a flavorful filling on tortillas, rolling them up, and slicing into bite-sized pinwheels.
Ingredients
- 5 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced green chilies (optional)
- 1/4 cup chopped black olives (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- In a medium bowl, mix cream cheese, sour cream, shredded cheddar cheese, green onions, green chilies, black olives, garlic powder, onion powder, salt, and pepper until well combined.
- Lay out each tortilla and spread an even layer of the mixture across the entire surface.
- Roll up each tortilla tightly into a log shape.
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Unwrap and slice into 1-inch pieces to form pinwheels.
- Serve chilled or at room temperature.
Notes
- These can be made a day ahead and stored in the refrigerator.
- You can customize the filling with ham, turkey, or chopped veggies.
- Use flavored tortillas for added taste and color.
Nutrition
- Serving Size: 3 rollups
- Calories: 180
- Sugar: 1g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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