Description
Tuna Cucumber Bites are a fresh, low-carb appetizer featuring a flavorful tuna salad atop crisp cucumber slices. Perfect for a light snack or party platter, these no-cook bites combine creamy mayonnaise and Dijon mustard with diced red onion and celery, enhanced with a hint of lemon juice and optionally garnished with fresh herbs. They offer a quick, healthy, and protein-packed option that is both gluten-free and pescatarian-friendly.
Ingredients
Scale
Tuna Salad Mixture
- 1 (5 oz) can tuna (drained)
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon red onion (finely minced)
- 1 tablespoon celery (finely chopped)
- Salt and pepper to taste
Toppings and Garnish
- 1 large English cucumber (sliced into ½-inch rounds)
- Fresh dill or parsley for garnish (optional)
Instructions
- Prepare Tuna Salad: In a small bowl, thoroughly mix together the drained tuna, mayonnaise, Dijon mustard, lemon juice, finely minced red onion, finely chopped celery, salt, and pepper until well combined, ensuring a creamy and flavorful mixture.
- Arrange Cucumber Slices: Lay the cucumber slices flat on a serving platter, making sure they are evenly spaced and in a single layer to create a stable base for the tuna topping.
- Top with Tuna Mixture: Using a teaspoon, place about a teaspoon of the tuna salad mixture onto each cucumber slice, gently mounding it for an appealing presentation.
- Garnish: Optionally, add fresh dill or parsley on top of each bite for a burst of color and added fresh flavor.
- Serve: Serve the tuna cucumber bites immediately for maximum freshness, or cover and refrigerate until ready to serve.
Notes
- For added zest, include a dash of hot sauce in the tuna mixture.
- Chopped pickles can be mixed into the tuna salad for an extra tangy flavor.
- These bites make a great low-carb appetizer or light snack for any occasion.
- Keep refrigerated if not serving immediately to maintain freshness.
