Description
A simple and delicious tuna salad recipe that is perfect for a quick and easy lunch. This creamy tuna salad is packed with flavor and can be enjoyed in sandwiches, wraps, or with your favorite veggies.
Ingredients
Tuna Salad Ingredients:
- 2 (5-ounce) cans tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley (optional)
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, mix the drained tuna, mayonnaise, Dijon mustard, celery, red onion, and lemon juice until creamy.
- Add Seasonings: Stir in parsley, if desired. Season with salt and pepper.
- Serve: Enjoy chilled on sandwiches, lettuce wraps, crackers, or with sliced vegetables.
Notes
- For a lighter version, use Greek yogurt instead of mayo.
- Enhance with chopped pickles, capers, or hard-boiled eggs for extra flavor.
